Are you tired of ordinary tofu dishes?Today, I would like to introduce you to a unique and delicious dish of duck blood roasted tofu that will take you into a whole new world of tofu.
Preparation of ingredients
200 grams of duck blood.
1 piece of soft tofu.
1 green garlic.
Ginger 1 small piece.
Salt, pepper, light soy sauce, cooking wine to taste.
Essence of chicken or stock with a pinch of essence.
Water starch to taste.
Steps:
Prepare the ingredients: Cut the duck blood and tofu into small pieces, cut the green garlic into pieces, and slice the ginger for later use.
Blanch: Blanch duck blood and tofu in boiling water to remove the blood and beany smell, then drain.
Stir-fry: Heat the oil in a pan and stir-fry the ginger and garlic until fragrant. Then add the duck blood and tofu and stir-fry for a while.
Season to taste: Pour in an appropriate amount of light soy sauce and cooking wine, sprinkle with salt and pepper, and stir-fry evenly.
Add water and bring to a boil: Add an appropriate amount of water, cover the ingredients, cover and cook until the tofu is flavorful.
Thicken and reduce the juice: After opening the lid, add the chicken essence or stock essence, pour in the water starch to thicken the soup.
Remove from pan and serve: Serve the roasted duck blood tofu on a plate and garnish with some green garlic.
This duck blood roasted tofu is not only delicious and tender, but also nutritious. Duck blood is rich in iron and has the effect of nourishing blood;Tofu, on the other hand, is the best of the best for protein. The combination of the two is both delicious and healthy.
Now, let's try this unique duck blood roasted tofu!While enjoying the food, you can also feel the warmth and happiness of home.