Duck blood, as a nutritious ingredient, is rich in protein, vitamins and minerals, with a unique taste and rich cooking style. In the food world, duck blood is widely used to make a variety of delicacies, such as hot pot, spicy hotpot, duck blood vermicelli soup, etc. Below, we'll take a closer look at how to make a delicious duck blood treat, making it easy for you to master this cooking skill.
1. Purchase and disposal.
Shop for fresh duck blood. Fresh duck blood is bright red in color, delicate in texture, and odorless. When purchasing, the appearance and texture of the duck blood can be observed to ensure its freshness.
Handling duck blood. Cut the duck blood into pieces or flakes of appropriate size and rinse them with clean water to remove impurities from the surface.
2. Cooking method.
Hot pot: Duck blood is put in a hot pot and cooked with various vegetables, meats. During the cooking process, you can add an appropriate amount of seasonings, such as chili pepper, Sichuan pepper, etc., according to your personal taste, to increase the taste.
Malatang: Duck blood is cooked in a spicy soup base along with other ingredients. In the process of cooking, you can add an appropriate amount of spicy seasonings, such as pepper oil, chili oil, etc., to increase the spicy taste.
Duck blood vermicelli soup: Cut the duck blood into thin strips and cook it in a clear broth with the vermicelli. During the cooking process, you can add an appropriate amount of salt, chicken essence and other seasonings to make the soup more delicious.
3. Collocation and suggestions.
Pair with vegetables: When making duck blood delicacies, you can pair some vegetables such as spinach and bean sprouts to increase the taste and nutritional value.
It is recommended to eat it with rice or steamed bread: Duck blood delicacies can be eaten with rice or steamed bread, which can make the staple food and duck blood complement each other and increase appetite.
Adjust the amount of seasoning according to personal taste: During the production process, the amount of seasoning can be adjusted according to personal taste to achieve the best taste effect.
Pay attention to heat and time control: Pay attention to the control of heat during the cooking process, so as not to overheat and cause the ingredients to become old and affect the taste;At the same time, it is also necessary to pay attention to time control to ensure that the ingredients are well cooked, but not overcooked and lose their taste and nutritional value.
Fourth, nutritional value.
Duck blood is rich in protein, vitamins and minerals and other nutrients, which have the effects of nourishing blood, nourishing yin and moisturizing dryness. In addition, duck blood is also rich in iron, which has an auxiliary effect on iron deficiency anemia and other diseases, and moderate consumption is beneficial to health. At the same time, the fat content in duck blood is low, which is a low-calorie food, suitable for the best people.
5. Summary. Through the above introduction, we can learn how to make delicious duck blood food, from the purchase of fresh ingredients to the handling of cooking, every link has the details and skills that need to be paid attention to, so as to make mouth-watering duck blood food, satisfy the taste buds, and enjoy the pleasure brought by the food!At the same time, we should also pay attention to the reasonable combination of ingredients and seasonings to achieve the best taste and nutritional effect, so that people can enjoy the food while maintaining a healthy lifestyle!