As one of the traditional staple foods in China, steamed bread has always been loved by people. The steamed buns steamed with yeast dough are fluffy and smooth, making people have an endless aftertaste. So, do you know how to steam steamed buns with yeast dough?Today, let's learn Xi secrets of making steamed steamed buns with yeast flour!
1. Preparations:
Prepare the ingredients you need: plain flour, yeast, sugar, warm water.
Yeast selection: Active dry yeast or fresh yeast can be used. Active dry yeast needs to be activated before use.
2. Dough making:
Take an appropriate amount of plain flour and put it in a large bowl, and adjust the amount reasonably according to the number and size of steamed bread required.
Add an appropriate amount of sugar to the flour, which can be slightly increased or decreased according to personal taste.
Activate yeast: Add an appropriate amount of yeast to warm water and stir well until the yeast is completely dissolved.
Slowly pour warm water and yeast solution into the flour, stirring the flour by hand as you pour until a smooth dough is formed.
The dough is kneaded and placed in a warm, moist environment for fermentation, usually for 1-2 hours or until the dough volume expands significantly.
3. Steamed bread making:
Take out the leavened dough, gently remove the air, and knead it again to round it.
Divide the dough into small dough pieces, the size of which can be determined according to personal preference and use.
Roll the small dough into a round and place it on the steaming gauze or steaming paper that has been laid out on the steaming drawer, taking care to keep a certain distance between the doughs.
Cover and allow for a second fermentation, which is generally 20-30 minutes.
Fourth, steamed steamed bread:
Bring the water in the steamer to a boil and place the steamer drawer in the steamer, taking care not to get too high.
Put the steamed buns on the steamer into the steamer, taking care to steam them over high heat.
The steaming time is generally 15-20 minutes, depending on the size of the steamed bun and the individual taste. You can use a bamboo skewer to insert it into the steamed bun, and if it is not sticky when pulled out, it means that the steamed bun is fully cooked.
5. Enjoy the delicious food:
Take out the steamed steamed buns, let them cool for a while, and then gently rub them away with your hands to reveal the fluffy inside
Served with other dishes or soups, it is sure to leave your taste buds feeling uniquely soothed and satisfied.
With the above simple steps, you can easily master how to make steamed buns with yeast dough!The yeast-made steamed buns are not only fluffy, but also nutritious and easy to digest and absorb. Let's try it out!