Pickled ginger is a common condiment that not only adds flavor to dishes, but also has the effect of promoting digestion and elevating the taste buds. Moreover, homemade home pickled ginger is safer and hygienic and can be adjusted according to personal tastes and needs. Today, let's learn how to make healthy and delicious pickled ginger at home Xi!
1. Preparations:
Ginger: Choose fresh, firm, non-damaging ginger, and try to choose organic or pesticide residue-free ginger.
Prepare the container: Choose a clean non-metallic container such as a glass bottle or pickle jar, making sure the surface of the container is free of scratches and dirt.
Second, prepare ginger:
Cleaning ginger: Rinse the ginger with clean water to remove dirt and impurities from the surface.
Peeling: Use a knife to scrape off the skin of the entire ginger piece and peel off the outer skin of the ginger to ensure that the ginger flesh is clean and skinless.
3. Slicing or shredding:
Slicing: Cut whole pieces of ginger into thin slices that can be cut using a knife or planer.
Shredding: Cut whole pieces of ginger into thin strips, which can be cut using a knife or planer.
Note: Slicing and shredding are based on individual taste and needs, and can be selected according to your preference.
Fourth, pickled pickled ginger:
Prepare the marinade: white vinegar (or rice vinegar), sugar, salt.
Put the chopped ginger in a clean container and add the appropriate amount of white vinegar, sugar and salt in turn.
Cover the container tightly, place in a cool, ventilated place and let it marinate for 12-24 hours.
5. Preservation and enjoyment
Storage: Marinated pickled ginger is stored in the refrigerator to prolong its freshness. At the same time, it is recommended to consume it as early as possible to preserve the taste and flavor.
Enjoy: Pickled ginger can be served with a variety of dishes and pasta, such as hot pot, barbecue, mixed noodles, etc. Not only does it provide a delicious mouthfeel, but it also helps improve digestion and increase appetite.
With the above simple steps, you can make fresh, delicious home-made pickled ginger!Homemade pickled ginger at home is not only safer and more hygienic, but also can adjust the acidity of vinegar and the sweetness of sugar according to personal taste, so that your taste buds can enjoy a unique flavor experience. Let's try it out!