Introduction: In the cold winter, we need to choose some warm food to keep warm. StewsIt is a nutritious and warm choice, especially after the winter solstice, and it is necessary to eat some oftenStewsto replenish energy. In this article, I will introduce 5 courses for youHome-cooked stewThese dishes are easy to make and easy to learnDeliciousIt is also nourishing, and it is definitely the best choice for winter.
Homemade fish stew is a very classic dishStews, it bothDeliciousIt's eye-catching. First of all, we need to clean the fish, rinse it and make a few cuts to make it more flavorful. Then we can choose the side dishes to match according to personal taste, such as fungus, frozen tofu, hazel mushrooms, etc. Next, we need to heat the oil in a pan, add ginger and rub it a few times, and then add the fish and fry it until golden brown on both sides, so that the fried fish is more crispy and delicious. Then add the pork belly to fry the fat, and add garlic slices, green onions, and chili peppers to stir-fry until fragrant. Then put the fried fish into the pot, pour in an appropriate amount of hot water, then add soybean paste and salt to taste, and add the soaked fungus, frozen tofu and hazel mushrooms, cover the lid and simmer over low heat. Finally, add soft potato flour and cook for five minutes, sprinkle with coriander. This home-cooked fish stew produces a rich soupFishIt is fresh and tender, and the taste of the side dishes is also very delicious, and it warms up and nourishes the body in one bite.
Chicken stew in a casserole is a nutritious dishStewsThe chicken is tender and juicy, and the soup is mellow and delicious. First of all, we need to chop the chicken into small pieces and rinse them with water and blanch them to remove the smell. Then, heat the cooking oil in a casserole, add ginger slices, green onions, peppercorns, star anise, bay leaves, and cinnamon to stir-fry until fragrant, and then add chicken pieces and stir-fry until they change color. Next, add cooking wine, light soy sauce and dark soy sauce and continue to stir-fry evenly. Then pour in an appropriate amount of water, cover and simmer for 10 minutes. Finally, add the mushroom cubesPotato wedgesand salt to taste, continue to simmer for fifteen minutes. Finally, depending on the thickness of the soup, you can use high heat to reduce the juice and make the chicken more flavorful. The resulting chicken is tender and juicy, and the soup is rich and mellow, making it perfect for the cold winter months.
Stewed pig's trotters with soybeans are a nourishing and nourishing dishStews, not only delicious, but also richProteinswithCollagen, has a good nourishing effect on **. First, we need to wash the soybeans and soak them overnight. Then chop the trotters into small pieces and wash them. Put the pig's trotters in a pot, add water and cooking wine, and bring to a boil over high heat to skim off the foam. Then remove the boiled pig's trotters, drain and set aside. Heat the cooking oil in another pot, add ginger slices and pig's trotters and stir-fry, then add light soy sauce and braised soy sauce and stir-fry evenly. Then add soybeans and star anise and stir-fry a few times, pour in an appropriate amount of water, boil over high heat and turn inPressure cookerMedium, press for half an hour. Finally, depending on the thickness of the soup, you can use high heat to reduce the juice and increase the taste. The soybeans stewed in this way are stewed with pig's trotters, the soybeans are soft and glutinous and sweet, and the pig's trotters are crispy and delicious, delicious and nutritious.
Stewed frozen tofu with pork belly and sauerkraut, it is a spicy and sour dishStewsThe combination of pork belly and sauerkraut adds to the flavor of this dish. First, rinse the pork belly and cut it into slightly thicker pieces. Soak the shredded sauerkraut for five minutes, then change the water and wash it several times to squeeze out the water. Cut the frozen tofu into small pieces and set aside. Next, heat the cooking oil in the pot, add ginger slices, green onion slices, star anise and stir-fry until fragrant, then add pork belly and stir-fry, then pour in light soy sauce and stir-fry evenly. Then pour in the sauerkraut and continue to stir-fry until the fragrance is brought out. Then pour in an appropriate amount of hot water, cook on high heat for 10 minutes, then add frozen tofu, and continue to cook on low heat for 10 minutes. Finally, add salt and chicken essence to taste, turn to high heat to reduce the juice and then remove from the pot. The sour and spicy taste of this dish, combined with the fat and lean combination of pork belly, has a rich texture, and the refreshing taste of sauerkraut can increase the appetite, which is perfect for winter consumption.
Chicken wings stewed with yam are a nutritious and nourishing dish, yam has the effect of nourishing the lungs and kidneys, and chicken wings are richCollagenIt has a good maintenance effect on ** and joints. First, chop the chicken wings in half and rinse them, draining the water. Then put it in a bowl, add cooking wine, ginger shreds, salt and mix evenly, and marinate for half an hour. After peeling and washing, cut the yam into small pieces and soak them in water to avoid oxidation. Next, heat the cooking oil in the pan, add the chicken wings and fry until golden brown on both sides, then pour in the yam and stir-fry evenly, add light soy sauce, oyster sauce and dark soy sauce and stir-fry well. Finally, pour in an appropriate amount of hot water, bring to a boil, turn to low heat and simmer for 20 minutes, add salt to taste. Depending on your taste, you can increase the degree of juice harvesting. The stewed yam is soft and sweet, and the chicken wings are crispy and flavorful, making it perfect for winter tonics.
That's all for 5Home-cooked stewThey are not only easy to learn, but also tastyDeliciousIt is the best choice for nourishing and warming up the body in winter. Come and try making theseDeliciousofStewsLet's add warmth and nourishment to the winter season!