There is also a month for the New Year, basically every household stews meat during the New Year, but few people stew mutton, that is because although the mutton is delicious and nutritious, the smell of mutton is also very strong, and if it is not handled well, it will particularly affect the taste.
So today, I will share the stewed mutton, how to skillfully use spices to better remove the smell of mutton, so that the mutton is tender and not fishy, and the mutton soup is fragrant and milky.
Let's share a few common spices to remove the smell of mutton:
1. Angelica Angelica: Angelica Angelica is the dried root of the plant Angelica Angelica, which has a strong aroma and is widely used in cooking. Angelica angelica is the "nemesis" of mutton, only a little is added, it can effectively neutralize the fishy smell of mutton, enhance the umami flavor of mutton, and increase the fragrant milky white of the soup. For best results, 5 grams of Angelica Angelica are usually added to one pound of lamb. This not only makes the lamb more tender and tasty, but also adds a unique aroma to the soup and whets the appetite.
2. Cumin: Cumin is a common spice that is similar in appearance to rice and has a strong fragrance. When it comes to lamb soup, cumin is an indispensable seasoning. It not only removes the peculiar smell of the mutton, but also adds the aroma of the soup and makes the mutton more delicious. Usually add 5 grams of cumin to a pound of mutton. This allows the lamb to fully absorb the aroma of cumin, and the stewed mutton soup is more delicious and tasty.
3. Cinnamon bark: Cinnamon bark is the dried bark of cinnamon of the Lauraceae plant, with a unique fragrance and taste. When paired with cumin, cinnamon can effectively remove the smell of lamb and make the soup more delicious. Usually add 5 grams of cinnamon to a pound of mutton, which can make the mutton fully absorb the aroma of cinnamon, and the stewed mutton soup is more delicious and delicious.
4. Bayan: Bayern is the leaf of the laurel tree, which has a fresh aroma. When stewing mutton, adding an appropriate amount of bay leaves can remove the fishy smell and make the lamb more tender and delicious. However, the amount of bay leaves should be used in moderation so as not to affect the overall taste of the soup. Usually add 2 bay leaves to a pound of mutton. In this way, the mutton can fully absorb the aroma of bay leaves, and the stewed mutton soup will be more delicious and delicious.
5. White pepper: White pepper is the "nemesis" of mutton, which penetrates with the meat quality and fat of mutton, making it more fragrant and delicious. So when stewing lamb, just put2 gramsWhite pepper will do.
6. White cardamom: White cardamom can effectively neutralize the fishy smell in meat and enhance the taste of dishes. Especially when stewing mutton, putting some white cardamom can effectively remove the smell of mutton, increase the aroma of food, and improve freshness. So when stewing lamb, just put3 gramsWhite clamour is sufficient.
These spices are common seasonings for lamb stew, and when used properly, the lamb can be more delicious, of course, there are dozens of spice types, and if you are interested, you can also buy spice combinations, which can be matched according to your taste.
In addition to these seasonings, there are some other seasonings and ingredients that can be used to stew lamb, such as ginger, green onions, cooking wine, etc. These seasonings and ingredients can be added in the right amount according to personal taste to achieve the best taste and nutritional value.
In addition, it is necessary to pay attention to the mastery of heat and time during the stewing process, so as not to affect the taste and nutritional value of mutton.
In short, to stew a fragrant and milky mutton soup requires certain skills and details. By choosing the right seasoning, paying attention to the heat and simmering time, and mastering the amount and order of adding the seasoning, you can stew a delicious mutton soup that allows people to enjoy the food better.
At the same time, care should be taken not to overcook the lamb, so as not to affect the taste and nutritional value. During the stewing process, you can also make appropriate adjustments and innovations according to your personal taste and actual situation to make a mutton soup that meets your own taste.