Yam pork rib soup is a delicious home-cooked dish that is loved by people. It has a delicious taste, rich in nutrients, and has the effect of nourishing and maintaining health. Let's learn how to make this delicious yam pork rib soup Xi together!
1. Prepare the ingredients.
1.Pork ribs: 500 grams.
2.Yam: 200 grams.
3.Sliced ginger: to taste.
4.Cooking wine: to taste.
5.Salt: to taste.
6.Water: To taste.
Second, the production steps.
1.Wash the ribs, cut them into small pieces and marinate them in cooking wine and ginger slices for 10 minutes.
2.Peel the yam, cut it into small pieces, and soak it in clean water to prevent oxidation and discoloration.
3.Add water to the pot, add the marinated pork ribs, bring to a boil over high heat, skim off the foam, turn to low heat and cook for 1 hour.
4.Add the yam to the pot and continue to cook for 30 minutes.
5.Add salt to taste and cook for another 5 minutes.
3. Precautions.
1.Choose ribs that are fresh and tender.
2.Wear gloves when peeling yams to avoid itchy hands caused by allergies.
3.Keep the heat low and simmer slowly when cooking the soup, so that the nutrients of the ingredients can be fully released.
This yam pork rib soup is not only delicious, but also has a nourishing and healthy effect. Pork ribs are rich in protein and calcium, which can strengthen muscles and bonesYam contains a variety of vitamins and minerals, which can nourish the spleen and stomach and enhance immunity. In the cold winter, a bowl of hot yam pork rib soup can not only ward off the cold and warm up, but also nourish and maintain health.