Boiled eggs in a pot under cold water or hot water, the nutritionist tells you the best way!

Mondo Gastronomy Updated on 2024-01-28

Family, boiling eggs is a very common thing in our daily life, but do you know whether boiled eggs should be boiled in a pot under cold or hot water?This is a problem that many people may not have paid attention toIn fact, depending on the method of boiling eggs, the taste and nutritional value of boiled eggs will also be different!Today I will give you a detailed explanation of the correct way to boil eggs.

First of all, let's talk about the method of boiling eggs in a pot under cold water. If you use a pot under cold water, then the eggs will slowly cook through as the water temperature gradually increases. In this way, the egg yolk and egg whites are more tender and have a better taste. Moreover, using a pot under cold water can also prevent the eggs from breaking during the boiling process, because cold water allows the eggs to have a process of adapting to the temperature.

But,If you put it in the pan with hot water, then the eggs will heat up quickly, the whites will set quickly, and the yolks are not cooked through. In this way, the yolk of the boiled egg will be relatively hard, and the taste will not be very good. Moreover, if you use hot water in the pan, the eggs will easily break during the cooking process, which will cause the nutritional value of the eggs to be lost.

So, how should we boil eggs?Actually,The best way to do this is to use a pot under warm water。Put the eggs in warm water and let the water temperature gradually rise, so that the eggs can be cooked slowly, the yolk and egg whites are more tender, and the taste is better. Moreover, using a pot under warm water can also prevent the eggs from breaking during the boiling process and ensure the nutritional value of the eggs.

Also, the time it takes to boil the eggs is important. If you cook it for too short, the eggs may not be cooked through, which will affect the taste and nutritional value of the eggs. If you cook it for too long, the eggs will become very hard and not taste very good. In general,The time for boiling eggs should be around 8-10 minutes, which can ensure that the eggs are cooked thoroughly and taste better.

Finally, I would like to remind you thatBe sure to pay attention to the heat when boiling eggs。Too much or too little heat can affect the taste and nutritional value of the eggs. It is recommended that you boil eggs over medium heat, so that the eggs can be heated evenly, and the taste and nutritional value of the boiled eggs are better.

Well, that's all for today. Family, remember to boil eggs under warm water next time!If you like my sharing, please give me a like!Feel free to leave a comment in the comment section and let me know what else you'd like to see me share. Thank you all for your support, and we'll see you next time!

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