Boiling corn: pot under cold water or hot water?
It's a confusing question, but the answer really depends on the texture of the corn you want.
If you like soft and waxy corn, then it is recommended that you use a pot under cold water. Because slowly warming up in cold water allows corn to better retain its original sweetness and moisture. In addition, after the corn is cooked in a pot under cold water, the temperature will gradually drop so that the corn will not crack due to sudden temperature changes. The time it takes to cook corn in a pot under cold water usually needs to continue to cook for 10-15 minutes after the water has boiled, which will ensure that the corn is fully cooked.
However, if you prefer chewy corn, then you should choose hot water under the pot. Because hot water cooks the outer layer of corn faster, while still maintaining a certain chewiness on the inside. The corn cooked in this method has a layered taste, with a slight hardness on the outside, but it retains its original sweetness and softness on the inside. It should be noted that when the hot water is in the pot, first bring the water to a boil, then add the corn, and cook for 5-7 minutes.
Finally, no matter which method you choose, remember to add some salt to the water, which will enhance the texture of the corn and make it sweeter. Immediately after cooking, remove the corn and avoid soaking it in water for a long time, which will preserve the best taste of the corn.