Champie, this unique nut, brings us a wealth of taste and nutritional value in autumn every year. However, everyone who has enjoyed the champir knows that the hard crust often acts as a barrier between us and the deliciousness. How to peel this tempting fruit elegantly and efficiently, let's explore the art and technique of peeling the shell of the citron.
The use of citron pliers is the most common method of shelling. These tongs are specially designed to easily create a crack in the top of the champ without damaging the kernel inside. With just a slight pinch, and then peeled along the crack, the plump kernel is revealed in front of our eyes.
For those who like a challenge, shelling with bare hands may be a worthwhile method to try. This requires a certain amount of skill and strength, using your thumb and forefinger to skillfully pinch the ends of the citron and gently squeeze it to allow the shell to split. The success rate of this method may not be high, but the sense of accomplishment is indescribable every time one is successfully peeled off.
Of course, for those looking for more fun, using a hammer or a weight to peel the shell can be a good option. Place the citron firmly on the table and gently tap the top of it with a hammer to allow the shell to crack. This method requires a certain amount of accuracy, otherwise it may damage the kernels inside. But either way, it's a fun-filled endeavor.
If you're looking to peel the cinnamon more elegantly, then soaking and peeling the shell may be the best option for you. Soak the trees in water for about 5 minutes to allow the shells to soften naturally. Then, gently pry open the husk with your fingers or a knife, and the whole kernel will appear like a blooming flower. This method is simple and elegant, making it perfect for showcasing at family gatherings or small gatherings among friends.
And for those who are looking for speed and efficiency, machine shelling is undoubtedly the best choice. The special shelling machine can quickly remove a large number of champani shells in a short time, so that we can enjoy the delicious taste of the champ tree more conveniently. Of course, this method may lack some fun and interactivity, but it is one of the most practical.
Whichever method you choose to peel off the shell of the champie, you need to be careful not to damage the kernels inside. At the same time, peeled champie should be eaten or stored as soon as possible to avoid spoilage. While enjoying delicious food, it is also necessary to pay attention to food safety and hygiene.
Overall, shelling is a small part of the tasting process, but it is rich in art and skill. Through continuous experimentation and exploration, we can find the most suitable method for us to peel the shell, and make every tasting of Champ Tree a pleasant experience.