Bamboo shoots and cocoons are both shoots of plants, but they come from different plants and have some differences.
Bamboo shoots: Usually referred to as bamboo shoots, they are bamboo shoots with high edible value. Bamboo shoots are part of the shoots during the growth of bamboo, and are the new shoots of the underground stems of bamboo.
Callus white: Callus white is the young shoot of cattail (also known as herbacea), which belongs to the genus cattail in the allium family. It is the young sprout of the aerial part of the cattail, and it has a unique tender and crisp taste.
Bamboo shoots: Bamboo shoots are usually cone-shaped or columnar in shape and have a tough skin that needs to be shelled before eating. The texture of bamboo shoots is relatively tough and hard.
Callus white: The shape of the callus white is relatively slender, the skin is soft, white and green, and the whole is tubular. The texture of the white callus is relatively tender.
Bamboo shoots: Bamboo shoots have a unique flavor and a hard texture, which is suitable for cooking a variety of dishes, such as stewed soups, stir-fried vegetables, etc.
Coconut white: Brown white has a tender and crisp taste and a fresh aroma, which is more suitable for making light and refreshing dishes such as cold salads and stir-fried vegetables.
Bamboo shoots: Bamboo shoots are widely used in Asian cuisine and can be cooked into a variety of delicious dishes such as hot and sour bamboo shoot soup, stir-fried pork with bamboo shoots, etc.
Callus white: Callus is also a popular vegetable, suitable for cooking methods such as cold dressing, stir-frying, and stewed soups.
Overall, although bamboo shoots and callus whites are young shoots, they come from different plants and have different forms, flavors, and uses. When cooking, it can be used according to the requirements of the recipe and personal taste.