Introduction In the cold season, when the weather is cold, people's cholesterol will also rise, and nutrition is at this timeVegetablesIt is especially important. You might think you should eat more in winterTurnipscabbage, etcVegetables, but actually,Green onionsIt is an indispensable part of winterDeliciousDelicacies. Green onionsNot only is it delicious, but it is also rich in nutrients such as:Vitaminsc、Vitaminsb, malic acid as wellAllicinWait. MoreoverGreen onionsIt can also be used:Make dumplingsto add aroma and texture to the dumplings. In this article, we will go into more detailShandong peopleWhy do you like it so muchGreen onionsand share a piece of makingGreen onionsGround porkofDumpling fillingThis practice allows you to have more warmth and satisfaction in the cold winter.
Green onionsAsShandong peopleOne of the common ingredients on the table, bothDeliciousDelicious and rich in nutrients. Especially in winter,Green onionsIt is highly respected. Compared to the common green onions, Shandong'sGreen onionsThe taste is not rushing, but has a hint of sweetness. That's exactly what it isShandong peopleLoveGreen onionsOne of the reasons. Young people prefer to eat shallots, dippedSoybean pasteEat, without the pungent smell of green onionsSoybean pasteThe scent is even more addictive.
In terms of nutrition,Green onionsIt is an excellent ingredient. It is rich inVitaminsc, not only can it be enhancedResistanceIt also helps prevent colds and protects blood vesselsHealth。In addition,Green onionsAlso contains:Vitaminsb, can improve appetite and promote metabolism. AromaticAllicinThe content should not be ignored, it has antibacterial and anti-inflammatory effects, effectively protecting our bodyHealth
Dumplings are loved by northernersTraditional cuisineEspecially in winter and some important festivals, dumplings are an essential dish. So, what fillings do northerners like to put in dumplings?Actually,Green onionsGround porkIt's their favorite choice. Green onionsGround porkIt is the most basic filling for dumplings, but precisely because of this, it has the most fragrant taste. Ground porkThe delicious pairingGreen onionsThe aroma tastes neither greasy nor greasyDelicious
Next, let's learn how to make it togetherGreen onionsGround porkofDumpling fillingmethod. In terms of food preparation, we need to prepare pork legsGreen onions, ginger, salt, dark soy sauce, light soy sauce, oyster sauceSichuan peppercornsoil,Sesame oil, pepper and star anise.
First, prepare a bowl of green onionsGinger water。Soak the green onion, ginger and star anise in boiling water for a period of time, and then remove them for later use after cooling. This bowl of green onionsGinger waterwill beDumpling fillingProvides a rich aroma.
Next, will:PorkFinely slice and place in a bowl and pour in the prepared shallotsGinger water。Stir until smoothMinced meatIt blends well with water.
Subsequently, addMinced ginger, oyster sauce, light soy sauce, dark soy sauce, salt, pepper andSichuan peppercornsoil, continue to stir well. Remember to stir in the same direction all the time to mix all the spices thoroughly.
Finally, chop some upGreen onionsto joinMinced meatand add the appropriate amount againSesame oilStir to increase the moisture and aroma of the filling. So far,DeliciousofGreen onionsGround porkIt's made, and we can use itMake dumplingsOr pies, etc.
in the makingDumpling fillingThere are also some tricks that need special attention. First of all, in order to removePorkThe off-flavor and to make the water and meat fully integrated, we use green onionsGinger waterorSichuan peppercornsWater to mixGround pork。It's made like thisDumpling fillingJuicier and tenderer. Secondly, in the whippingMinced meat, remember to whip in the same direction to prevent the filling from losing moisture. Finally,Green onionsTo be added last, and add the appropriate amountSesame oil, which locks in moisture and adds flavor to the filling.
Through the introduction of this article, we learned:Green onionsAsShandong peopleOne of my favorite ingredients, it's delicious and nutritious. Especially in winter,Green onionsIt is also respected as a must-eatVegetables。We also learnedGreen onionsGround porkIt is one of the most classic fillings in dumplings, and it is delicious and nutritious. By learning to makeGreen onionsGround porkmethods that we can make at homeDeliciousofGreen onionsDumplings add warmth to the cold winterDelicious
At the same time, I personally thinkDietCulture is a unique cultural symbol of a region that represents people's perception oflifeattitude and pursuit. Green onionsAsShandong peopleGastronomyOne of the representatives of culture, it not only shows people's pursuit of food taste, but also shows their desire for nutrition andHealthattention. Therefore, enjoyGastronomyAt the same time, we should also pay attentionDietThe balance and reasonableness are maintainedHealthoflifeManner. Let's eat more together in the winterGreen onions, add nutrients and enjoyDelicious