White meat, as a meat with a unique flavor, is not only tender but also rich in nutrients. Today, we're going to share some unique ways to mix white meat, so you can easily enjoy the delicious white meat dishes at home.
White meat refers to meat that is fairer in color, usually from poultry, pork, etc. Its meat is tender and smooth, not only has an excellent taste, but is also rich in protein, vitamins and other nutrients, making it a delicious choice on people's tables.
1.Chicken
Chicken is one of the most common white meats and is available in a variety of parts such as chicken breast, chicken thigh, and so on. The characteristics of low fat and high protein make it the first choice on the healthy table.
2.Pork
Lean meats in pork, such as pork tenderloin, pork tenderloin, etc., also fall under the category of white meat. It has a tender taste and is suitable for a variety of cooking methods.
3.Duck meat
Duck meat is tender in texture and delicious in flavor, rich in protein and minerals. It is perfect for making a variety of delicious white meat dishes.
Mixed white meat is a traditional cooking method, and through clever pairing and seasoning, the taste of white meat can be enriched and varied. Below, we'll introduce a few unique ways to mix white meat, so you can get creative and enjoy it for your family and friends.
Chicken breast. Cucumber.
Carrot. Chives.
Ginger. Soy sauce.
Salt. Cooking oil. Balsamic vinegar. Sugar.
Shred the chicken breast, cucumber and carrots.
Blanch the shredded chicken, cucumber and carrot shredded and then boil in cold water.
Place the blanched ingredients in a large bowl and add the chopped chives and minced ginger.
Add an appropriate amount of soy sauce, salt, balsamic vinegar and sugar to a bowl and stir well.
Finally, drizzle with an appropriate amount of cooking oil and stir well.
This cold chicken salad has a good color and flavor, the chicken is tender and the vegetables are refreshing, and it is a cool and appetizing delicacy in summer.
Pork tenderloin. Garlic.
Ginger. Garlic.
Soy sauce. Salt.
Cooking oil. Cut the pork tenderloin into thin slices and set aside.
Finely chop the garlic, mince the ginger, and chop the green garlic into pieces for later use.
Sprinkle the pork tenderloin with salt and marinate for a while.
Add an appropriate amount of cooking oil to the pot, cook until it is six or seven hot, put the marinated pork slices into it and quickly slide it until it changes color and removes it.
Heat a small amount of cooking oil, add minced garlic and ginger and stir-fry until fragrant, and pour the fried minced garlic and ginger over the pork.
Finally, sprinkle with green garlic, drizzle with an appropriate amount of soy sauce, and stir well.
This white dish of garlic sauce has a tender pork with a rich garlic aroma, and it has a rich flavor, making it a good choice for rice.
Chicken thighs. Hand-rolled dough.
Sprouts. Green pepper.
Minced ginger and garlic. Soy sauce.
Salt. Cooking oil.
Cut the chicken thighs into small pieces, add an appropriate amount of soy sauce and minced ginger and garlic and marinate for a while.
Heat cooking oil in a pan, fry the marinated chicken thighs until golden brown and crispy, remove and set aside.
Blanch the bean sprouts and shred the green peppers for later use.
Cook the hand-rolled dough and set aside.
Mix the fried chicken thighs, blanched bean sprouts, and shredded green peppers, stir well, and add an appropriate amount of salt and soy sauce to taste.
Finally, mix the chicken fillet and vegetables on a cooked hand-rolled surface and mix well.
This sauce-flavored chicken fillet noodles have a rich texture, with the tenderness of chicken thighs and the freshness of vegetables, making it a delicious and delicious dressing.
Pork fillet or chicken breast.
Curry cubes. Onions.
Carrot. Green beans.
Cooking oil. Salt.
Cut the pork fillet or chicken breast into chunks and dice the onion and carrots.
Add an appropriate amount of cooking oil to the pan and fry the pork tenderloin or chicken breast until golden brown on both sides.
Add the onion and diced carrots and stir well, then add an appropriate amount of water.
Once the water is boiling, add the curry cubes and stir until the curry cubes are completely melted.
Finally, add the green beans and continue to simmer for a while, adding salt to taste.
This white meat rice curry is full of aroma, and the rich texture of the curry is complemented by the tender texture of the white meat, making it a delicious meal that will leave you with a long aftertaste.
Shredded pork. A fan of someone.
Chili pepper. Garlic.
Minced ginger and garlic. Soy sauce.
Salt. Cooking oil.
Cook the vermicelli and set aside.
Finely chop the peppers, mince the garlic, blanch the shredded pork and set aside.
Heat cooking oil in a pan, add shredded pork to stir-fry, and add an appropriate amount of soy sauce to taste.
Add the chopped chili pepper and minced garlic and stir-fry well, then add the cooked vermicelli.
Finally, add an appropriate amount of salt and stir well.
This spicy white meat vermicelli dish is spicy and delicious, making it a delicious dish for those who love spicy food.
White meat can be cooked in a variety of ways that people can enjoy it at home. The above methods of mixing white meat are not only easy to learn, but also have a unique taste that can be adjusted according to personal taste, hoping to add some new inspiration to your cooking life. Although it is possible to create a kaleidoscopic array of cuisines in the process of cooking, the ultimate purpose of food is to make everyone feel happy and satisfied during the meal. We hope you will not only satisfy your taste buds, but also feel the joy of cooking when you cook these delicious white meat dishes.