Steamed buns are one of the traditional delicacies in our country, full of aroma and taste. However, it is not easy to make a fluffy and smooth bun at home. Today, we will share a detailed guide to making steamed buns, so that you can easily master the secrets of making homemade steamed buns, and let's make delicious steamed buns together!
Before making a bun, you first have to prepare the ingredients. Here are the basic ingredients for making buns::
Flour: Generally choose high-gluten flour, which can make a more chewy bun skin.
Yeast: Used to ferment dough, dry yeast or yeast powder can be selected.
Sugar: It provides the sugar needed for fermentation and adds to the sweet flavor of steamed buns.
Water: Mix the humidity of the dough to create a soft bun skin.
Cooking oil: Adding a small amount of oil to the dough can give the buns a more layered look.
Filling: You can choose pork filling, beef filling, leek filling, etc. according to personal taste.
The first step in making a bun is to make the dough. Follow these steps::
Add yeast and granulated sugar to warm water, stir well and allow to expand.
Gradually add the fermentation broth to the high-gluten flour, stir well, add cooking oil, and knead until the dough is smooth and elastic.
Place the kneaded dough in a warm place and let rise until the dough swells visibly and the surface is smooth and bubble-like.
The choice of filling varies from person to person, and the following is an example of pork filling:
Prepare minced pork, ginger and garlic, minced leeks and other ingredients, stir well with salt, light soy sauce, cooking wine, and pepper and marinate for a while.
Put the marinated filling into the pan and stir-fry until cooked, taking care not to overdo it to maintain the tender texture of the filling.
Take out the fermented dough, knead it into strips, and divide it into small pieces. Roll out into a thin dough.
Place the rolled dough in the palm of your hand, add an appropriate amount of filling, then wrap the filling into the dough according to the shape of the bun, and finally pinch the mouth tightly.
Place the wrapped buns on the steamer drawer, add an appropriate amount of water to the pot, and steam.
Steam on high heat for 15-20 minutes and low heat for 10-15 minutes until the surface of the buns becomes transparent.
Take out the steamed buns, the aroma of the home is overflowing, the fluffy bun skin is wrapped in delicious fillings, and a delicious home-style bun is made!
The fermentation time of the dough affects the taste of the buns, which can be moderately extended or shortened according to the actual situation.
The filling of the bun can be filled with spices such as green onions, ginger and garlic according to personal taste to enhance the taste.
Adding the right amount of starch to the filling of the bun can keep the juice of the filling and make the bun more juicy and delicious.
When steaming steamed buns, grasp the heat well and do not open the lid too early, so as not to affect the fermentation and taste.
Making steamed buns is a project that requires patience and skill, but as long as you follow the steps above, I believe you can easily master the skills of making steamed buns. Homemade buns not only have a better taste, but they can also be mixed and matched with fillings according to personal taste. Come and enjoy the delicious steamed buns with your family!