Boiled shrimp, as a much-loved seafood delicacy, has a tender and juicy taste, refreshing and not greasy. But for the best results, there are a few tips you need to take during the cooking process. Today, let's uncover the correct way to make boiled shrimp in white water, so that you can easily enjoy restaurant-level deliciousness at home.
The first step in boiled shrimp in white water is to choose high-quality shrimp. Fresh shrimp flesh is plump, springy and chewy, and the color of the shrimp head and tail should be bright, without discoloration or blackening. When purchasing, you can choose frozen fresh shrimp to ensure the freshness of the shrimp meat.
Before cooking, there are some simple preparations that need to be made to ensure that the shrimp taste better:
Rinse the purchased shrimp to remove sediment and odor from the surface. It can be rinsed repeatedly with clean water, or you can add a small amount of salt to scrub.
Shrimp threads are black thread-like organs on the back of shrimp that sometimes give a bitter and astringent taste to eating. Use a knife or scissors to gently cut the shrimp line on the back of the shrimp to ensure a purer taste.
Fresh shrimp: 500 grams.
Sliced ginger: to taste.
Cooking wine: to taste.
Salt: to taste. Water: To taste.
Step 1: Prepare ginger water
Cut the appropriate amount of ginger into slices, put it in a bowl, add the appropriate amount of cooking wine, mix well, and marinate for a few minutes.
Step 2: Blanch the shrimp
Add water to the pot, enough to cover the shrimp, and bring to a boil over high heat.
Add ginger water to boiling water, sprinkle in an appropriate amount of salt and stir well.
Put the cleaned shrimp into the pot and stir with chopsticks to make sure the shrimp are evenly heated.
When the shrimp change color and the surface turns orange-red, quickly pick it up, put it in ice water, and stop cooking.
Step 3: Drain with controlled water
Drain the shrimp and set aside on a plate. In this step, you can use absorbent paper towels to gently pat the surface of the shrimp to make the shrimp more flavorful.
The dipping sauce of boiled shrimp directly affects the taste of the whole dish, and here's a simple and delicious dipping sauce:
Minced garlic: to taste.
Minced green garlic: to taste.
Light soy sauce: to taste.
Sesame oil: to taste.
Chili oil: to taste.
Chop an appropriate amount of minced garlic.
Finely chop the green garlic. In a bowl, add light soy sauce, sesame oil, chili oil, then add minced garlic and minced green garlic and mix well.
When boiling shrimp, the water should be hot enough, and the surface of the shrimp will quickly change color, keeping the shrimp meat tender and smooth.
The cooking time should be mastered, too long will cause the shrimp meat to become stiff.
The purpose of adding ginger water is to remove the smell and enhance the freshness of the shrimp.
The choice of dipping sauce can be adjusted according to personal taste, and a little lemon juice can be added for freshness.
The correct way to boil shrimp in white water is actually not complicated, and it only takes a few simple tips and precautions to make a restaurant-quality delicacy at home. Although everyone's tastes are slightly different, this simple recipe can be a starting point for your delicious journey to boiled shrimp. Try it out and you're guaranteed to make your family dinner even more delicious and fun!