Taro is a delicious and juicy root ingredient, and its rich sweet taste has gradually become the darling of the dessert field. Today, we will share 8 home-style recipes for taro desserts, so that you can easily enjoy these sweet and delicious foods at home.
Ingredients:
Taro. Flour.
Caster sugar. Warm.
Yeast. Steps:
Mash the taro after steaming and pounding it.
Add taro puree, caster sugar, warm water and yeast to the flour and knead the dough.
Allow the dough to rise to twice its size.
Knead the dough, roll out, roll up and cut into sections.
After steaming, the sweet taro flower roll is complete.
Ingredients:
Taro. Glutinous rice flour.
Rock candy. Peanut oil.
Steps:
After steaming, the taro is pounded into taro paste, add an appropriate amount of glutinous rice flour and stir well.
Pinch into small balls and set aside.
Add water to a pot and bring to a boil, add taro balls to cook, remove and set aside.
In another pot, add rock sugar and peanut oil and cook into syrup.
Add the cooked taro balls to the syrup and mix well.
Ingredients:
Taro. Glutinous rice flour.
Caster sugar. Milk.
Butter. Steps:
The taro is steamed and pounded into taro puree.
Mix the taro paste with glutinous rice flour, caster sugar, milk, melted butter to form a dough.
After kneading well, it is kneaded into a small ball, and the pattern is pressed out with a mold.
After steaming in the pot, the fragrant taro-flavored pattern cake is ready.
Ingredients:
Taro. Low powder.
Caster sugar. Dried milk.
Butter. Steps:
Steamed taro mashed into taro puree.
Mix the taro puree with low flour, caster sugar, milk powder, melted butter and knead into a dough.
Divide the dough into small portions, roll into small balls and flatten into a shortbread shape.
Preheat the oven and bake at 180 degrees for 15 minutes, and the crispy and delicious taro shortbread is complete.
Ingredients:
Taro. Red beans.
Rock candy. Coconut milk.
Steps:
The taro is steamed and pounded into taro puree.
The red beans are soaked in advance and cooked with rock sugar to make red bean paste.
Put the taro paste in a bowl, add the red bean paste, pour in the coconut milk, and mix well.
Ingredients:
Taro. Sago.
Caster sugar. Coconut milk.
Steps:
Mash the taro after steaming and pounding it.
Soak the sago in advance.
Add water to a boil in a pot, add the soaked sago, and cook until transparent.
Put the taro puree in a bowl, add the syrup, coconut milk and boiled sago and mix well.
Ingredients:
Taro. Glutinous rice flour.
Caster sugar. Milk.
Steps:
The taro is steamed and pounded into taro puree.
Add glutinous rice flour, caster sugar, and milk to the taro puree, and stir well.
Pour the well-mixed taro paste into the mold and steam it in the pan.
Once cooled, cut into chunks and the delicious taro cake is ready.
Ingredients:
Taro. Glutinous rice flour.
Brown sugar. Peanut flour.
Steps:
Mash the taro after steaming and pounding it.
Add glutinous rice flour to the taro paste and knead it into a dough.
Boil the brown sugar with water to make a syrup and set aside.
Roll the dough into small balls, dip them in peanut flour, and then put them in the syrup and roll them evenly.
These 8 taro desserts are simple to make and have an excellent taste. Whether it's a dinner at home or making your own snacks, it's a good choice. The sweet and greasy aroma of taro is combined with different ingredients to present a variety of deliciousness, so come and try it!