Eggplant is loved by people for its unique taste and rich nutritional value. And the stewed eggplant brings out the deliciousness of the eggplant to the extreme. Today, let's learn how to make a home-cooked dish - stewed eggplant, so that you can easily enjoy the deliciousness brought by eggplant!
Required Materials:
Eggplant 1 pc.
Garlic cloves: 3-4 cloves.
Ginger 1 small piece.
Green chili pepper 1 pc.
Red pepper 1 pc.
Light soy sauce, dark soy sauce, salt, sugar, chicken essence to taste.
Cooking oil to taste.
Steps:
Prepare the materials: Remove the stems of the eggplant and cut it into medium-sized pieces, cut the green and red peppers into cubes, mince the garlic cloves and ginger and set aside.
Fried eggplant: Add an appropriate amount of cooking oil to the pot, add the eggplant pieces after the oil temperature is moderate, fry slowly over low heat until golden brown and crispy on both sides, remove and drain the oil for later use.
Stir-fry the dressing: Leave the bottom oil in the pan, add the chopped garlic and ginger, and stir-fry over low heat until fragrant. Then add the green and red pepper cubes and stir-fry well.
Season with the backpot eggplant: Return the fried eggplant to the pan and add light soy sauce, dark soy sauce, salt, sugar and chicken essence to taste. Stir-fry lightly so that the eggplant fully absorbs the flavor of the seasoning.
Remove the juice from the pan: When the eggplant has fully absorbed the seasoning, reduce the heat to low and simmer slowly for a few minutes to add flavor to the eggplant. When the soup is thickened, turn off the heat and remove from the pot.
And just like that, a home-cooked and delicious eggplant stew is complete. The eggplant has a soft texture and the fresh and spicy flavor of green and red peppers will whet your appetite. Whether it's served with rice or steamed buns, this eggplant stew can be a highlight on the table.
Now, let's make this delicious eggplant stew together!Let it shine on our table and bring a new experience to the taste buds of the family. The softness of the eggplant and the spicy seasoning are guaranteed to make you unforgettable!