Hello, foodies!I'm here again!As soon as the winter solstice is over, are you already looking forward to those winter delicacies?Today, what I want to bring to you is the moldy tofu and bean curd made by Super Mom!Oops, I can't help but drool at the thought of that taste!
Moldy Tofu: A winter feast for the taste buds
First up is moldy tofu!Don't think it's a bad thing when you hear "mold", the "mold" here is the "matchmaker" of food!After the winter solstice, the weather gradually gets colder, which is a good time to make moldy tofu. Super Mom said that at this time, moldy tofu is the easiest to ferment and the taste is the most authentic.
So, how to make moldy tofu?Super Mom has an exclusive set of secret recipes!First of all, it is necessary to choose the best soybeans, and after a series of tedious processes such as soaking, grinding, and boiling, you can get tender tofu. Next, cut the tofu into small pieces, place them on straw or clean gauze, and let them ferment quietly in a warm and moist environment. When a thick layer of fluff grows on the surface of the tofu, it means that the moldy tofu is ready!
At this time, the moldy tofu smells a unique aroma, and it tastes even more delicious. Whether it is eaten directly or stir-fried with chili, garlic and other seasonings, it is a delicious dish in winter. Super Mom said that her favorite thing to eat when she was a child was the moldy tofu made by her grandmother, and that taste has always remained in her memory.
Bean curd: Tender and melts in your mouth
After talking about moldy tofu, let's talk about bean curd again!Bean curd and tofu are actually one family, but there are some differences in the production process. Bean curd is more tender than tofu and has a more delicate taste.
Super Mom also has a hand in making bean curd!She said that the most important thing to make bean curd is the link of marinating. The brine should be added little by little, and the changes of the bean curd should be observed as you add it. When the bean curd solidifies into lumps, you can stop. At this time, the bean curd will neither fall apart nor be too old, and it will taste just right.
The finished bean curd can be eaten directly with sugar to make sweet bean curd, or it can be made into salted bean curd or spicy bean curd with chili oil, chopped green onion and other seasonings. Super Mom said that her favorite food is spicy bean curd, which is spicy and fragrant, especially enjoyable!
Supermother's craftsmanship inheritance
When it comes to Supermom's craftsmanship, it's amazing!Since she was a child, she has learned to make all kinds of food with her elders, and she has also practiced good cooking skills. Whether it's moldy tofu or bean curd, it's just the tip of the iceberg in her many specialty dishes.
Chaoma said that many people like to eat takeout or fast food now, and few people will make these traditional foods by themselves. She feels a bit of a pity, because these delicacies are not just a food, but also a cultural heritage. She hopes that she can pass on these skills so that more people can taste these delicious foods.
Blessed are the foodie friends
After listening to my introduction to Super Mom, can't you wait to taste these delicious foods?Don't worry, Super Mom is ready for everyone!She specially made a batch of moldy tofu and bean curd to share with all foodie friends!
If you also want to try the craftsmanship of super mother, then hurry up and sign up!Quantities are limited and available on a first-come, first-served basisLet's enjoy a carnival of taste buds after the winter solstice!
Okay, okay, that's all for today!If there is anything else you want to know or want to eat, you can leave a message to let me know!I'll do my best to accommodate everyone's needs!Bye-bye, foodies, we'll see you next time!
The above is the introduction I brought to you about the moldy tofu and bean curd that can be made after the winter solstice!I hope you enjoy it!You are also welcome to follow and share my articles!Love you guys!