5,000 Years of Eating Out 2024 New Year's Eve Feast, 8 hard dishes are served on the table, and you can celebrate New Year's Day with your family.
Vinegared baby cabbage.
Prepare the ingredients: baby cabbage, garlic slices, dried chilies.
Steps: 1. Clean the baby cabbage and cut it into small pieces, cut the garlic into slices, and cut the dried chili peppers into small pieces.
2. Heat the oil, add the garlic slices and dried chili peppers after the oil is hot, stir-fry until fragrant, add the baby cabbage and stir-fry evenly.
3. After the baby cabbage is soft, add salt to taste, stir-fry evenly to taste, and finally pour in a little white vinegar and stir-fry evenly to get out of the pot and put it on a plate to eat.
Braised loach. 
Ingredients: loach, garlic, garlic sprouts, green onion and ginger, coriander, chili.
Detailed method: 1: Wash the loach and remove the internal organs, add flour and knead to remove the mucus on the surface, then rinse and drain for later use.
2) Heat the oil, add minced garlic and ginger and stir-fry until fragrant, add loaches and fry until golden brown on both sides.
3) Add salt, a pinch of sugar, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon dark soy sauce and stir-fry well.
4) Add about 200g of beer, boil over medium heat for 3 minutes, then add millet spicy and garlic sprouts and stir-fry to taste.
5) Reduce the juice over high heat, add the coriander and chopped green onion.
Stir-fried yellow beef.
Ingredients: yellow beef, coriander, minced green onion, ginger and garlic, pickled pepper, spicy millet, crushed black pepper.
How to do it:1Clean the yellow beef, then cut it into thin slices, put it in a large bowl, then add an appropriate amount of starch, crushed black pepper, light soy sauce, oyster sauce and peanut oil, then mix well, marinate for 10 minutes and set aside.
2.Clean the coriander, then cut it into small pieces for later use, then heat the oil in a pan, after the oil is hot, put in the marinated beef and stir-fry, stir-fry until the beef changes color, and then put it out for later use.
3.Cut the minced green onion, ginger and garlic, pickled pepper and millet spicy, then heat the oil in a pan, after the oil is hot, add the minced green onion, ginger and garlic, pickled pepper and millet spicy and stir-fry until fragrant, then pour in the coriander and stir-fry evenly.
4.After stir-frying soft coriander, add the fried beef, add an appropriate amount of salt, sugar and oyster sauce to taste and enhance the freshness, and then continue to stir-fry a few times to taste, and you can eat it out of the pot.
Pea tip meatball soup.
Ingredients: pea tips, lean meat, chopped green onions.
How to do it:1Clean the lean meat, then chop it into minced meat, put it in a large bowl, then add an appropriate amount of starch, salt and peanut oil, then grasp and mix evenly, marinate for 10 minutes and set aside.
2.Clean the pea tips, then heat the oil, after the oil is hot, add the chopped green onion and stir-fry until fragrant, then pour in an appropriate amount of water and bring to a boil over high heat.
3.Then turn to medium-low heat, knead the evenly mixed meat filling into balls and put it in the soup to cook for two minutes, then add pea tips and cook for one minute, and finally add an appropriate amount of salt to taste, and then you can eat it out of the pot.
Fish gelatin stewed chicken broth.
Ingredients: fish gelatin, chicken, American ginseng, red dates, wolfberry, ginger slices.
How to do it:1Clean and chop the chicken into small pieces, then blanch the pot under cold water, then add cooking wine and ginger slices to remove the smell, after boiling, skim off the foam, then remove and drain the water, and put it in a saucepan.
2.Rinse the gelatin, American ginseng and red dates, then remove the core of the dates and place them together in a saucepan.
3.Add two ginger slices to a saucepan, pour in an appropriate amount of water, and simmer over medium-low heat for two hours.
4.Finally, sprinkle in wolfberries to garnish and enhance freshness, add an appropriate amount of salt to taste, and then you can eat it out of the pot.
Beef brisket stew with tomatoes.
Ingredients: 500 grams of beef brisket, 3 tomatoes, 1 onion, 3 cloves of garlic, 1 piece of ginger, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of oil, appropriate amount of water.
Steps: Cut the brisket into cubes and marinate in cooking wine and salt for 10 minutes.
Slice the tomatoes, shred the onion, and slice the garlic and ginger.
Heat oil in a pot, add the marinated beef brisket and stir-fry until it changes color, then set aside.
Heat oil in a pan and sauté with shredded onion, garlic and ginger until fragrant.
Add the stir-fried beef brisket and stir-fry evenly.
Add the tomato cubes and stir-fry well.
Add an appropriate amount of water, bring to a boil over high heat, then reduce heat to low heat and simmer for 1 hour.
When the soup is thick, add an appropriate amount of salt and white pepper to taste.
Braised chicken thighs with baby cabbage.
Ingredients: chicken thighs, baby cabbage, minced garlic, spicy millet, black pepper.
How to do it:1Remove the bones of the chicken thighs and clean them, then cut them into small pieces, put them in a large bowl, then add an appropriate amount of cooking wine, starch, salt and peanut oil, then grasp and mix evenly, marinate for 20 minutes and set aside.
2.Clean the baby cabbage, then heat the oil in a pan, after the oil is hot, put in the marinated chicken thighs and stir-fry, stir-fry until the chicken thighs are browned and cooked thoroughly, and then put them out for later use.
3.Cut the minced garlic and millet spicy, then heat the oil in another pan, after the oil is hot, add the minced garlic and millet spicy and stir-fry until fragrant, then pour in the baby cabbage and stir-fry evenly, then add an appropriate amount of salt to taste, and continue to stir-fry until it is broken.
4.Finally, add the fried chicken thighs and stir-fry evenly, then pour in a little light soy sauce and oyster sauce to enhance the freshness, and then continue to stir-fry evenly to absorb the flavor, and then you can eat it out of the pot.
White radish and kelp soup.
Ingredients: dried kelp, white radish, large bone stick, salt, green onion, ginger, cooking wine, white pepper
Method:1Soak the dried kombu in water for at least 5 hours, then wash it off to remove the sediment.
2.Add water to the pot, blanch the bone stick under cold water, boil for a few minutes, remove and wash, add water to the pot again, add the bone stick, ginger slices, cooking wine, boil over high heat, turn to low heat and cook for 1 hour.
3.During this period, peel and wash the white radish, and then cut the white radish into hob pieces.
4.Cut the kelp into strips, tie the kelp strips into knots, and do the rest.
5.When the time is up, add the white radish cubes, kelp knots, bring to a boil over high heat, turn to low heat and continue to cook for 30 minutes.
6.When the time is up, add salt to taste, turn off the heat, sprinkle with chopped green onion and white pepper, stir well, and serve.