The ancients said: "Food is the sky, and guests are respected." "Hospitality is like treating the Son of Heaven, it is a matter of respect and hospitality to the guests. In this hectic modern life, mastering a few easy-to-make and delicious dishes is undoubtedly the best way to show off your culinary skills. Here are six of the most face-saving hospitality dishes that can be easily mastered by both novice and seasoned chefs, and will be praised by the whole family.
1. Braised meatballs
Prepare the ingredients:
Pork filling, minced green onion, ginger and garlic, starch, soy sauce, sugar, cooking wine, salt to taste.
Cooking oil to taste.
Cooking Steps:
Mix the pork filling with minced green onion, ginger and garlic, starch, soy sauce, sugar, cooking wine and salt, and knead into meatballs for later use.
Heat oil in a pan and fry the meatballs until golden brown on both sides, remove and set aside. Pour in an appropriate amount of water, add soy sauce, sugar, cooking wine, and salt to a boil.
Put the fried meatballs in a pan and simmer until the soup thickens.
Braised meatballs are tender and delicious, rich in protein and vitamins, making them a delicious dish that will whet your appetite.
2. Shiitake mushroom rape
Prepare the ingredients:
Shiitake mushrooms, rape, minced garlic, light soy sauce, salt, edible oil to taste.
Cooking Steps:
Slice the mushrooms, wash the rape and set aside. Heat oil in a pan and sauté minced garlic until fragrant.
Add the shiitake mushroom slices and stir-fry for a while, then add the rape and stir-fry until soft.
Add a little light soy sauce and salt to taste, stir-fry evenly and remove from the pan.
Shiitake mushroom rape is refreshing and delicious, rich in dietary fiber and vitamins, making it a healthy and delicious vegetarian dish.
3. Cabbage rolls with meat
Prepare the ingredients:
Pork slices, cabbage leaves, minced green onion and ginger, cooking wine, light soy sauce, salt, starch to taste.
Cooking Steps:
Marinate the pork slices with minced green onion and ginger, cooking wine, light soy sauce, salt and starch for a while, wash the cabbage leaves and set aside.
Wrap the marinated meat slices in cabbage leaves, secure them with toothpicks, and stack them in a steaming bowl.
After boiling water in a steamer, steam for about 15 minutes, remove and slice.
Cabbage rolls are nutritious, tender, rich in protein and vegetable fiber.
Fourth, cold beef
Prepare the ingredients:
Beef slices, minced green onion, ginger and garlic, light soy sauce, balsamic vinegar, sugar, salt, chili oil.
Cooking Steps:
Blanch the beef slices and cut them into shreds, and set aside minced green onions, ginger and garlic. Heat oil in a pan and sauté chives, ginger and garlic.
Add the blanched shredded beef and stir-fry until it changes color, add light soy sauce, balsamic vinegar, sugar, salt, chili oil to taste, and stir-fry evenly.
Beef salad is tender and delicious, rich in high-quality protein and vitamins, making it a popular and delicious dish.
5. Cold cucumbers
Prepare the ingredients:
Cucumber, minced garlic, light soy sauce, balsamic vinegar, sugar, salt, chili oil.
Cooking Steps:
Wash the cucumber and slice it, minced garlic and set aside. Stir salt in the cucumber slices and marinate for a while to squeeze out excess water.
Add minced garlic, light soy sauce, balsamic vinegar, sugar, chili oil to taste, mix well.
Cold cucumber is refreshing and rich in water and vitamins, making it a delicious snack for summer.
6. Salt and pepper shrimp
Prepare the ingredients:
Shrimp, flour, starch, salt and pepper, edible oil to taste.
Cooking Steps:
Wash and drain the shrimp and coat them with flour and starch.
Heat oil in a pan and fry the shrimp until golden brown, remove the oil and set aside. Heat a little oil, pour in the pepper and salt and stir-fry until fragrant.
Add the fried shrimp and stir-fry quickly to remove from the pan.
Crispy and rich in protein, salt-and-pepper shrimp is a favorite accompaniment to alcohol.
These six hospitality dishes are not only simple and easy to make, but also delicious and suitable as a delicacy for entertaining guests. May these delicious dishes enhance your cooking skills and make you an acclaimed chef in your family.