Braised donkey meat is a delicious traditional dish, which is loved by diners for its mellow taste and unique aroma. Today, I will explain to you in detail the authentic 100-year-old stewed donkey meat recipe and recipe, so that you can easily make delicious braised donkey meat at home.
1. Prepare materials.
Ingredients: 1000 grams of donkey meat.
Seasoning: light soy sauce, dark soy sauce, cooking wine, ginger slices, green onions, star anise, cinnamon, bay leaves, grass fruit, Sichuan pepper, cloves, licorice, cumin, tangerine peel, salt to taste.
Second, the production steps.
1.Donkey meat handling: Wash the donkey meat, cut it into medium-sized pieces, and soak it in water for 2 hours to remove the blood.
2.Blanching: Blanch the soaked donkey meat in boiling water to remove foam and impurities.
3.Prepare the seasoning: Wash all the seasoning, control the moisture and set aside.
4.Stew: Put the blanched donkey meat into the pot and add enough water to cover the surface of the donkey meat. Add the prepared seasoning, bring to a boil over high heat, then turn to low heat and simmer for 2-3 hours.
5.Add salt: During the simmering process, add an appropriate amount of salt at the right time and stir well.
6.Remove from: Simmer until the soup is thick and the donkey meat is cooked and rotten.
7.Slicing: Remove the marinated donkey meat and let it cool, cut it into thin slices and serve.
3. Tips.
1.Donkey meat selection: Choosing fresh donkey meat is the key to making braised donkey meat. It is best to choose donkey meat that is shiny and odorless.
2.The use of seasonings: The secret of 100-year-old braised donkey meat lies in the ratio of various seasonings. The braised donkey meat made according to the above recipe has a mellow taste and a delicious taste. The seasoning can be increased or decreased according to personal taste.
3.Stewing time: The length of stewing time directly affects the taste and aroma of braised donkey meat. The stewing time is too short, and the donkey meat is not easy to taste;If you simmer it for too long, it will cause the donkey meat to be too crispy. Therefore, the right time to simmer is the key to making braised donkey meat.
4.Storage method: The marinated donkey meat can be stored in the refrigerator, and the slices can be taken out when eating. If you want to keep it longer, you can filter the marinade, let it cool, pour it into an airtight container and freeze it in the refrigerator. Remove and thaw when needed.
5.Edible with pairing: Braised donkey meat can be eaten with various vegetables and pasta, such as mixed noodles, fried rice, etc., to increase the taste level and nutritional value.
6.Health tip: Donkey meat is rich in nutrients such as protein, fat, and carbohydrates, but it is also high in calories and fat. Therefore, it should be controlled in moderation when eating and avoid excessive intake of calories and fat.
Through the above steps and precautions, I believe you will be able to make delicious 100-year-old braised donkey meat at home. Enjoy the deliciousness of this traditional dish!