Pangasius is a delicious and nutritious fish, so it is widely popular. To make a delicious pangasius, you need to pay attention to the selection of ingredients, cooking skills, and seasoning. Here's a detailed pangasius cooking tutorial to make it easy for you to learn how to make delicious pangasius.
First, the selection of materials. Choosing fresh pangasius is the key to making it delicious. Fresh pangasius has firm flesh and bright color, which makes it more delicious. If you can't buy fresh pangasius, you can also choose frozen pangasius, but you need to make sure that it is of good quality and has no odor.
2. Handling pangasius.
1.Wash the pangasius and remove the internal organs and scales.
2.Cut the pangasius into appropriately sized pieces for easy cooking and eating.
3.Use a kitchen paper towel to absorb the moisture from the surface of the fish to make it easier to cook.
3. Cook pangasius.
1.Pan-fried pangasius.
1) Pour an appropriate amount of cooking oil into a hot pan, and the oil temperature should not be too high to avoid burning.
2) Put the processed pangasius pieces into a pan and fry slowly over medium-low heat.
3) During the frying process, you can gently turn the fish pieces so that they are golden brown on both sides.
4) After frying, remove the fish pieces and set aside.
2.Boiled pangasius.
1) Pour an appropriate amount of water into the pot, add ginger slices, green onions and cooking wine, bring to a boil and turn to low heat.
2) Put the fried pangasius pieces into the pan and cook slowly over low heat.
3) During the cooking process, you can add an appropriate amount of salt, pepper and other seasonings according to taste.
4) Cook until the fish is white and fully cooked, then remove the fish pieces and serve on a plate.
Fourth, sauce making.
1.Ingredients for preparing the sauce: light soy sauce, dark soy sauce, sugar, cooking wine, water starch, salt, chicken essence, ginger slices, minced garlic, etc.
2.Pour an appropriate amount of cooking oil into the pot, and the oil temperature should not be too high.
3.Add the ginger and minced garlic to a pot and sauté until fragrant.
4.Add an appropriate amount of light soy sauce, dark soy sauce and sugar, bring to a boil, reduce the heat to low heat, and cook until the sugar is completely dissolved.
5.Add an appropriate amount of cooking wine and water starch and stir quickly to combine.
6.Add salt and chicken essence to taste to taste.
7.Pour the sauce over the pangasius chunks already on a plate and enjoy.
The above is a detailed tutorial on how to make delicious pangasius, I hope it will help you. Of course, different cooking methods and seasoning methods can make different flavors of pangasius, and you can experiment and innovate according to your taste and preferences.