Fried hairtail in winter, delicious and nutritiousWinter is the best time to enjoy the delicious hairtail, the hairtail is fat, the meat is thick, and the taste is excellent. Deep-sea hairtail fish is rich in nutrients and is beneficial to the body. Despite the high content of hairtail, it has a high content of amino acids
Protein and vitamins, as well as dietary and health functions, make it very popular. However, in order to fry the crispy and tender hairtail, there is a need for special skills. The preparation of fried hairtail is not complicated, the key is to master the cooking steps. First, clean the hairtail and cut it into sections
Marinate and coat with flour paste. However, the old chef reminded us that when frying hairtail, we should not go directly to the pot, but first burn the oil, fry the ginger slices in cold oil, and then add the hairtail and fry it slowly over low heat. When the surface of the hairtail is golden and crispy, fry it again
In this way, the fried hairtail can maintain the crispy taste on the outside and tender on the inside, and the deliciousness will come to the face. In general, fried hairtail in winter is not only delicious, but also a kind of body care. Would you like to try the fried hairtail too?
How do you think the fried hairtail in winter is different from other seasons?Feel free to leave a comment to share your thoughts.