Matsutake mushroom is a precious wild edible mushroom, which is known as the "king of mushrooms" because of its rich aroma, delicious taste and rich nutrition. However, the cleaning of matsutake mushrooms is an issue that requires special attention. The following is the correct way to clean matsutake mushrooms.
First of all, choose fresh matsutake mushrooms. Fresh matsutake mushrooms are pale yellow or off-white in color, full in texture, and fragrant in smell. If the matsutake mushroom becomes darker in color or has an odor, it is no longer fresh.
Secondly, when washing matsutake mushrooms, do not soak them in water. Because matsutake mushrooms are wild edible mushrooms, their nutrients dissolve easily in water, so dirt and dirt on the surface of matsutake mushrooms should be gently wiped with a soft cloth or sponge. If you really need to wash with water, you should rinse the matsutake mushrooms gently under running water and do not soak them for a long time.
In addition, the stipe and cap of matsutake mushrooms have their own characteristics in terms of taste and nutritional value. The stipe is crisp and tender, and the cap has a smooth texture, so you can choose different parts to cook according to your personal taste. When cleaning, it is also necessary to be careful not to break or break the stem and cap, so as not to affect the taste and nutritional value.
Finally, attention needs to be paid to the preservation of matsutake mushrooms. Since matsutake mushrooms are highly nutritious edible mushrooms, they can spoil easily. The following points should be paid attention to when storing: First, it should be kept dry and avoid moisture;The second is to avoid contact with odorous food;Third, it should be put in the refrigerator for refrigeration, but do not mix with other vegetables and fruits to avoid mutual influence.
In short, when cleaning matsutake mushrooms, you should be careful not to soak them, and just wipe the surface gently. Care should also be taken to keep it dry, avoid odors, and refrigerate when storing. Only by mastering the correct cleaning and preservation methods can you better enjoy the delicious taste and nutritional value of matsutake mushrooms.