Winter desserts not only bring a taste pleasure, but also provide heat to the body and increase a sense of well-being. Here are some desserts that are suitable for winter and how to make them.
1.Papaya stewed with milk:
Ingredients: a carton of pure milk, a cooked papaya, wolfberry, rock sugar, and a suitable amount.
Method:1The papaya is boiled in boiling water, dried for water, peeled and cut into diamond-shaped pieces.
2.Heat plain milk to a warm state (do not bring to a boil).
3.Add papaya cubes to the milk to let the flavor of the papaya melt into the milk, and add an appropriate amount of rock sugar water.
4.Add wolfberries and lilies to the boiling water to increase nutrition.
2.Ginger hits milk:
Ingredients: fresh ginger, whole milk, sugar.
Method:1Peel and cut the ginger into cubes and squeeze it into juice with a juicer.
2.Heat the milk until warm, add the sugar and stir to combine.
3.Quickly pour the hot milk into a bowl with ginger ale and let it sit for about 20 seconds until it solidifies.
3.Roasted sweet potatoes:
Ingredients: sweet potato.
Method:1Cut the sweet potatoes in half.
2.Bake in a preheated oven at 200°C for about 30 minutes until sweet potatoes are tender.
3.You can also use a microwave oven to put the sweet potatoes in a special baking tray for the microwave and bake them on high heat for 5-8 minutes.
4.Red date soy milk:
Ingredients: soybeans, glutinous rice, pitted red dates, purified water.
Method:1Rinse soybeans, glutinous rice, and red dates with water and put them into the cup of the soymilk machine.
2.Pour in purified water, select "Soy Milk" mode, and press the start switch.
3.Wait for the soymilk machine to ring, and the jujube soymilk is finished.
5.Sugar does not shake:
Ingredients: glutinous rice flour, honey, sesame seeds, brown sugar, crushed peanuts.
Method:1Add water to the glutinous rice flour and knead it into a dough with moderate firmness and softness.
2.Roll the dough into small pieces and knead them into glutinous rice balls.
3.Bring water to a boil in a pot, add glutinous rice balls and cook until they float, remove and set aside.
4.Put brown sugar in a pot and add a small amount of water to boil until it becomes a slightly consistent sugar juice, and add glutinous rice balls.
5.Put on a plate, pour honey mixed with a small amount of water, and sprinkle with chopped ripe peanuts.
6.Chocolate Fudding Pudding:
Ingredients: dark chocolate, butter, sugar, cake flour, eggs, brandy, vanilla oil.
Method:1Melt the chocolate and butter by heating it in water.
2.Add the brandy, vanilla oil and sugar and stir slowly until melted.
3.Pour the melted chocolate into a bowl, sift in the flour and egg yolks and stir to combine.
4.Whip the egg whites well until firm and foamy, add them to the chocolate mixture in portions, and slowly mix well.
5.Pour the mixed pudding into a mold and bake it in a preheated oven.
The above desserts are not only delicious, but also easy to make, making them suitable for families. Sweet tooth that's hard to resist