In general, we can mix sweet paste, oyster sauce, light soy sauce and sugar. Among them, the sweet noodle sauce is the soul of shredded pork in Kyoto sauce, which has a certain sweetness and a thick bean aroma, which makes the whole sauce more mellow.
The right oyster sauce can add a flavor of seafood, while light soy sauce will enrich the overall taste. When pairing, you can add the right amount of sugar according to your personal taste to balance out the flavors and make the sauce more balanced.
Peanut butter is also an indispensable part of the sauce for shredded pork in Kyoto sauce. The peanut butter adds a fragrant peanut aroma to the shredded pork of Kyoto sauce, making the taste richer.
When making the sauce, you can add the peanut butter in moderation and stir it well so that the peanut flavor is fully integrated into it. In this way, the shredded pork in Beijing sauce not only has a strong sauce aroma, but also has a characteristic peanut flavor.
We can also think in terms of seasoning. Some seasonings, such as minced ginger and minced garlic, are often added to the shredded pork in Kyoto sauce to add aroma and layering. When preparing the sauce, you can add these seasonings in the right amount according to your personal taste, and pay attention to the heat so that its unique aroma can be perfectly integrated into the sauce.
When making the shredded pork sauce with Kyoto sauce, you need to pay attention to how evenly it is stirred. A homogeneous mix of sauces results in a more consistent taste, and the various seasonings are fully integrated, resulting in a better overall taste. Therefore, you can choose to use chopsticks or a mixing spoon to stir evenly and repeatedly to ensure that every drop of sauce has the perfect proportions.
How to prepare the sauce of shredded pork in Kyoto sauce is not only a cooking skill, but also a comprehension of historical inheritance. By combining sweet noodle sauce, oyster sauce, light soy sauce, sugar and peanut butter, adding the right amount of minced ginger and garlic, and stirring carefully, we can make a delicious and layered shredded pork with Kyoto sauce at home, bringing a wonderful journey of history and food to the taste buds.