Shredded pork with Beijing sauce is one of the classic home-cooked dishes in China, which is loved by the public. It's very simple to make and requires only a few basic steps to easily create a delicious meal at home.
First of all, we need to prepare the following ingredients: 250 grams of pork tenderloin, 150 grams of Beijing sauce, 1 cucumber, appropriate amount of green onion and ginger, 3 cloves of garlic, appropriate amount of salt, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of corn starch, appropriate amount of cooking oil.
Next, we started making shredded pork with Kyoto sauce. First of all, cut the pork tenderloin into thin strips, add an appropriate amount of salt, sugar, cooking wine and cornstarch, stir well, and marinate for about 15 minutes. This step can make the shredded meat more tender and tasty.
Then, cut the cucumber into thin strips and set aside. Mince the green onion and ginger and thinly slice the garlic.
Next, heat the pan with cold oil and stir-fry the chopped green onion and ginger and garlic slices until fragrant. Then pour the marinated shredded pork into the pan and stir-fry over medium-low heat until browned. Pay attention to the heat during this process to avoid overcooking the shredded meat and becoming dry.
When the shredded meat changes color, add an appropriate amount of Beijing sauce and stir-fry evenly, so that the Beijing sauce is fully coated on the shredded meat. This is a crucial step in the cooking process, so be sure to stir-fry slowly to allow the flavor of the Kyoto sauce to fully blend with the shredded meat.
Finally, add the cucumber shreds and continue to stir-fry until the cucumber shreds are ripe. Then add an appropriate amount of light soy sauce to taste, stir-fry slightly evenly and turn off the heat.
In this way, a delicious dish of shredded pork in Kyoto sauce is ready. Cover it over piping hot rice or pair it with a bowl of hot noodles for a delicious treat.
The flavor of the shredded pork in Beijing sauce is rich in sauce, and the shredded meat is tender and delicious. And it's easy to make, takes a short time, and makes it a very practical home-cooked dish. If you like dishes with a strong sauce flavor, try making shredded pork in Kyoto sauce and you'll love it.
In short, if you master these few simple steps and ingredients, you can easily make delicious shredded pork with Kyoto sauce at home. Come and try it and add a delicious taste to our home-cooked table.
Shredded pork in Kyoto sauce