Stir-fried pork with garlic moss is a delicious Chinese home-cooked dish that is delicious and nutritious. Below, we will introduce in detail how to make stir-fried pork with garlic and what to note.
1. Preparation of materials.
Ingredients: pork belly, garlic moss.
Excipients: green onion, ginger, garlic.
Seasoning: salt, cooking wine, light soy sauce, dark soy sauce, oil consumption, chicken essence, pepper, starch.
Second, the production steps.
1.Cut the pork belly into thin slices and marinate in cooking wine, light soy sauce, dark soy sauce and oil for 10 minutes.
2.Wash the garlic moss and cut it into sections, mince the green onion, ginger and garlic and set aside.
3.Heat the pan with cold oil, put the marinated pork belly slices into the pan and stir-fry until it changes color, then set aside.
4.Leave the bottom oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, add the garlic moss and stir-fry until broken.
5.Pour the fried pork belly slices into the pan, add salt, chicken essence and pepper to taste, and stir-fry evenly.
6.Finally, add a little starch water to thicken, stir-fry evenly and then remove from the pan.
3. Precautions.
1.The pork belly should be cut into thin slices and stir-fried until fragrant, so that the fried garlic stir-fried meat is more flavorful.
2.Don't overcook the garlic moss, and keep it crispy and taste better.
3.Do not use too much starch water when thickening, so as not to affect the taste.
4.During the stir-frying process, the amount of seasoning can be adjusted according to personal taste.
Fourth, nutritional value.
Garlic moss is rich in vitamin C and fiber, which helps to enhance immunity and promote gastrointestinal peristalsis. Pork belly contains high-quality protein and essential fatty acids, which have the effect of replenishing deficiency and strengthening the body, nourishing yin and moisturizing dryness. This stir-fried pork dish with garlic moss is delicious and nutritious, and is suitable for most people.
In conclusion, stir-fried pork with garlic is an easy-to-learn and nutritious Chinese home-cooked dish. As long as you master the preparation method and precautions, you can easily make delicious stir-fried pork with garlic.