Eating and drinking more soup is an ancient dietary Xi in China. Drinking soup not only nourishes the body, but also adds to the pleasure of the table. In Asia, there are many famous soupsGastronomy, such as Tom Yum Gong Soup,Kelp soupWait. In addition to these famous soups, there is also a much-loved soup, and that is "Chaoshan."Beef brothChaoshan peopleRightBeefThe degree of love is no less than that of seafood, and even more than the people of the Great NorthwestBeefof love. However, ChaoshanBeef brothThere is no need to go through a cumbersome cooking procedure, simple boiling and a small amountSeasoning, you can show it allBeefTender taste. Next, I will go into detail about making ChaoshanBeef brothsteps.
ChaoshanBeef brothThe key is to choose high qualityBeefChaoshan peopleA piece of meat on the back of a cow is often chosen, called a hanging dragon. This part of the meat is fresh and smooth, with a relatively low fat content and a unique chewiness. Wash the fresh hanging dragon and slice it, add an appropriate amount of oil and mix well, so that the moisture in the meat can be lockedBeefMore tender.
Bring the water in the pot to a boil and put it inBeefBlanchAbout 30 seconds. Excessive boiling time can causeBeefAs you get older, you need to pay attention to your time. Then the boiled blood foam is beaten off and retainedBeefBoil the soup and set aside.
After doing these few simple steps, a bowlDeliciousof ChaoshanBeef brothThat's it. BeefIt is fragrant and tender, the soup is delicious, and it is warm and refreshing to drink a bowl in winter. A special reminder that not onlyBeefFor ChaoshanBeef brothIt's the key, garlic crispy andGarlic oilIt also played a big role. Next, I will introduce you to making garlic pastryGarlic oilmethod.
1. Prepare 1 cattyGarlic, willGarlicBreak off the grains and soak them in warm water for 15 minutes, then peel off the skin.
2. Put the peeled garlic granules into a food processor and beat them into minced garlic, add an appropriate amount of water, and grab and wash twice to remove the bitterness in the minced garlic.
3. Put the washed minced garlic into the gauze to remove the excess water, pour the minced garlic into a bowl, add an appropriate amount of cornstarch and stir well.
4. Pour in a large amount of oil, when the oil temperature reaches 60% hot, carefully pour the minced garlic into the pot, fry until slightly golden brown, then remove and filter off the excess oil with a sieve.
5. Put the garlic crisp cool, you can store it for several months, and when you take it out and use it, it is particularly crispy and can be put into soup orNoodlesServe on medium to add flavor.
ChaoshanBeef brothThe production is very simple, with only a few simple steps and simpleSeasoning, you can make a bowl of delicious soup. BeefThe tender taste, plusSeasoningThe aroma is endless. Whether it's in a cold winter or a cool summer, a bowl of ChaoshanBeef brothcan bring warmth and nutrients to the body.
ChaoshanBeef brothAs one of the four famous soups in Asia, it is known for its high qualityBeefIt is the main ingredient and is simple and convenient to make. By choosing a hanging dragonBeef, prepare the seasoning, boil the beef and serve it, ChaoshanBeef brothof freshnessDeliciousThe Word was revealed. In addition, add garlic crisp andGarlic oilIt can enhance the taste and aroma of the soup. By mastering the simple cooking method, everyone can enjoy this dish at homeDeliciousof ChaoshanBeef broth
As people often say, "Eating and drinking more soup is better than prescribing medicine". Drinking soup not only nourishes the body, but also adds to the enjoyment of the table. ChaoshanBeef brothWith its delicious taste and no complicated production process, it has become one of the four most famous soups in Asia. The ingredients it needs are easy to come by, and the process of making it is simple and straightforward, so it's not just for the familyDelicious, and also enhance physical health. Drink Chaoshan onceBeef brothand you will never forget it. Whether in China or around the world, drinking soup has become an indispensable way to eat. People in different places have their favorite soups, such as Tom Yum soup in Thailand and Japanese soupKelp soupWait. By drinking soup, you can absorb the essence of food, which is good for the body and has the effect of disease prevention and health care.
Whether it is the traditional Xi of drinking soup, or ChaoshanBeef brothuniqueDelicious, all reflect the people's interest inGastronomyThe pursuit and love. I hope you can try to make ChaoshanBeef brothand taste itDeliciousWith nutrition, enjoy the satisfaction that comes with eating.