I. Introduction: As a dietary Xi, drinking soup is widely accepted and loved not only in China, but also around the world. Different regions and cultures have their own unique soups, among which Chaoshan, one of the four most famous soups in AsiaBeefThe soup is much loved. This soup is characterized by its simplicity, deliciousness, and lingering aftertaste. Chaoshan peopleForBeefThe preference is no less than seafood, and they are in cookingBeefIt also has a unique exquisiteness. ChaoshanBeefThe soup is very simple to make, just use freshBeefConductedBlanchprocessed, then matchedFinely chopped green onionsCoriander, garlic crisp andGarlic oiletcSeasoningCan. This soup is not only tender and refreshing, but also has a rich original flavor. At the same time, the garlic is crispy andGarlic oilThe addition adds to a rich aroma. Next, let's explore Chaoshan togetherBeefHow to make the soup.
1.PreparationBeefChaoshanBeefThe soup usually uses hanging dragon meat on the back of the cow, which is smooth and chewy. First of all, wash and slice the fresh hanging dragon meat, and then add an appropriate amount of oil and stir well, which can lock the moisture of the meatBeefMore tender.
2.Prepare in a bowlSeasoning: Take a bowl and put in an appropriate amountFinely chopped green onionsCoriander, garlic crisp,Garlic oilSeason with salt and light soy sauce. theseSeasoningThe accession will beBeefThe soup adds a rich flavor and aroma.
BlanchProcessingBeef: After boiling the water in the pot, cut itBeefPut in waterBlanchIt takes about 30 seconds. BlanchIt can't be too long, otherwiseBeefwill get old. The boiled blood foam is then beaten off with a strainer, and the soup is kept for later use.
4.Soup withBeefThe combination: willBlanchOkayBeefPlace in the bowl you prepared earlier and pour the original soup left in the bowl.
5.Complete ChaoshanBeefTang: Such a tideBeefThe soup is ready, it's very simple. BeefFresh and tender, the soup is fresh and delicious, a bowl of ChaoshanBeefThe soup not only warms the body in cold weather, but also satisfies people's needsGastronomyof desire.
1.PreparationGarlicwithCooking oil: First prepare a poundGarlic, and then willGarlicBreak off one by one and pour into warm water and soak for 15 minutes. After soakingGarlicThe outer skin is easy to peel off.
2.To make minced garlic: will peel wellGarlicPut it in a food processor and break it, then add an appropriate amount of water, grab and wash twice, and removeGarlicingredients such as thiamine and riboflavin, so that there will be no bitter taste when minced garlic is fried. Wrap the washed minced garlic in gauze, squeeze out the excess water, then pour it into a bowl and add an appropriate amountCornstarchStir to combine.
3.Fried garlic pastry: Pour an appropriate amount into the panCooking oilWhen the oil temperature reaches 60% hot, turn to low heat, gradually pour the minced garlic into the pot and stir well. Then turn on high heat and continue stirring, keep the minced garlic evenly heated, and observe the color change of the minced garlic.
4.Remove the garlic pastry: After about 10 minutes, the minced garlic will turn slightly golden brown and float, at which point you can turn off the heat. Use a sieve to remove the garlic crisp and strain off any excess oil. After the garlic crisp has cooled, it can be stored in a container, which can not only add aroma to the dish, but also can be used to make soups orNoodlesand other foods.
4. Summary: ChaoshanBeefAs one of the four famous soups in Asia, the soup is widely loved for its simplicity and delicious taste. FreshBeefBlanchAfter, matchFinely chopped green onionsCoriander, garlic crisp andGarlic oiletcSeasoning, made of ChaoshanBeefThe soup is tender and delicious, full of flavor. And Chaoshan, which has garlic crisp addedBeefThe soup is even more aromatic and appetizing. When making garlic pastry, use fresh onesGarlic, with an appropriate amount of water andCornstarch, after frying, you can get a crispy and delicious garlic crisp. This kindSeasoningNot only can it enhance the taste of the soup, but it can also be used for:Noodlesand other foods to make it more delicious and tasty. Enjoy a bowl of ChaoshanBeefThe soup not only nourishes the body, but also can be feltGastronomyBring satisfaction and happiness. Whether it's a cold winter or a season like spring all year round, ChaoshanBeefSoups are a delicious and delicious choice. Give it a try, it's guaranteed to keep you coming back for more!