As a representative of food culture, soup has its own unique existence in various countries around the world. Different local soups have their own characteristics in terms of taste, ingredients, and cooking methods. In Asia, for example, there is Chaoshan, one of the four famous soupsBeef broth。This soup is known for its delicious taste and unique flavor, and the list goes onBeefThe slices float in the fragrant soup, giving it an unforgettable feelingDeliciousExperience. Next, I will share with you the production of ChaoshanBeef brothThe detailed method.
ChaoshanBeef brothThe key is to choose high qualityBeef。In the Chaoshan area, people usually choose the hanging dragon as the main material. It is a piece of meat on the back of a cow, and the meat is tender and chewy. First of all, wash and slice the fresh hanging dragon, and add an appropriate amount of oil to stir to lock in the moistureBeefMore tender.
Place in a bowlFinely chopped green onionsCoriander, garlic crisp,Garlic oilMix with an appropriate amount of salt and light soy sauce and set aside.
will be cutBeefPut in boiling water in a potBlanch, the time is about 30 seconds, and it is cooked like thisBeefMore tender. Then beat off the blood foam after boiling the beef and save the soup for later use.
First of all, it will be cookedBeefPlace in a bowl and pour the seasoning you prepared earlier into the bowl. Such a bowl of ChaoshanBeef brothIt's done, the taste is delicious, the taste is sweet, especially in the cold season, drinking a bowl of such soup can warm the body and mind.
Garlic crisp is ChaoshanBeef brothOne of the keys is that it is simple to make and has a unique taste. First of all, prepare 1 pound of garlic, break them off one by one, and soak them in warm water for 15 minutes, so that it will be easier to peel off the skin. Then put the peeled minced garlic in a food processor, beat the minced garlic, and wash it twice with water to remove the bitterness from the garlic. Place the washed minced garlic in gauze to remove excess water, then add the cornstarch and stir well. Next, pour in enough cooking oil, put the minced garlic in the hot oil, fry until slightly golden brown, then remove, drain and set aside.
ChaoshanBeef brothAfter cooking, sprinkle with garlic crisp, which is full of aromaDeliciousSeductive. It can be eaten with rice noodles, noodles, or other favorite toppings to add richness to the texture.
ChaoshanBeef brothWith its tendernessBeefand mellow soup base, it has become one of the four famous soups in Asia. The key to making this soup is to choose the best qualityBeef, passedBlanchway to makeBeefKeep it fresh and tender. The preparation of the seasoning and the pairing of flavors are also important and can be adjusted according to individual tastes. At the same time, the addition of garlic crisp adds character and texture to the soup. This soup is both simple and easy to make, andDeliciousIt's delicious, and it's worth tryingHome cooking
For me personally, ChaoshanBeef brothIt was one of my favorite soups when I was a kid. Remember to serve a bowl of hot food every time the family membersBeef broth, that mellow soup base and tenderBeefI have a lot of memories. By learning the process of Xi making, I found that I chose high qualityBeefAnd the appropriate seasoning is made outDeliciousChaoshanBeef brothThe key. In addition, the addition of garlic crisp also gives the soup a unique flavor. I believe that by making a bowl of Chaoshan by yourselfBeef brothand not only be able to feel itGastronomyThe fun of being able to bring this traditionHome cookingPassed on. Whether it's a family dinner or a rightGastronomyThe pursuit, ChaoshanBeef brothAll are a good choice. I hope everyone will try it and enjoy this dish in the cold winterDeliciousof ChaoshanBeef brothWarmth and contentment.