In the cold winter,Tarois indispensableDeliciousIngredientsOne. Nowadays there are crispy crunchyTaro cake, full of sweetness, appetizing meal, mouth-watering. Let me introduce you to this oneDeliciousTaro cakepractice.
We need to prepareIngredientsYes: TenderTaroPork, green garlic leaves,GingerXiaomipeppers, etc. theseIngredientsThe collocation is extremely unique and both retainedTaroThe sweet taste has been added againPorkThe freshness and fragrance of green garlic leaves. Such an innovative combination is full of expectations.
First of all, we're going to put itTaroWash it clean, no peeling required. This is different from the traditional approach and is precisely for the sake of preservationTaroThe original taste. Subsequently, the whole will be placedTaroPut it in with the skinSteamerMedium steamed. When chopsticks can easily penetrateTaro, you can take it out. After a little coolingTaroThe outer skin can be easily peeled off.
will be peeled offTaroPlace in a large bowl, add an appropriate amount of dry starch, crush it and mix well with the starch. Next, knead the dough into small balls and then roll it into a flat shape to make itTaro cake。The addition of starch allows bothTaroIt is more viscous and also contributes to the crispy texture of the outer layer.
Cut the washed green garlic leaves into small pieces and set aside. willPorkChop into freshMinced meatand then willGingerCut into minced piecesXiaomiCut the pepper into small rings, forTaro cakeAdd a touch of spice.
Bring the water in the pot to a boil and put it inTaro cakeCook for a while. WhenTaro cakeOnce it floats and is cooked through, remove it and let it cool in cool water. The purpose of this step is to keepTaro cakeThe shape is intact while reducing the greasy feeling after frying.
Add the appropriate amount of oil to another pan and put in the choppedMinced gingerSaute until fragrant. Next, add the chopped onesPorkContinue to stir-fry. When the meat is fragrant, add the slicedXiaomiStir-fry the peppers evenly.
In order to highlightTaro cakecolor and unique flavor, we need to add light soy sauce and dark soy sauce to the sautéMinced meatin a pot to adjust the color and taste. Subsequently, add an appropriate amount of water, adjust the taste, bring to a boil and put in the cookedTaro cake
When the soup in the pot becomes smaller, sprinkle with chopped green garlic leaves and continue to cook for 5 to 10 seconds. At this time, we can smellTaro cakeThe aroma blended with green garlic leaves makes people appetize.
Finally, it will be burnedTaro cakeRemove and place on a plate. The color and flavor are goodTaro cakeIt's mouth-watering for a moment!ThickTaroThe palate is tender and juicyPork, accompanied by fragrant green garlic leaves, every bite is intoxicating. ThisTaro cakeNot only is it suitable as a side meal, but it will also make people have a lot of memoriesDeliciousSnacks
TaroThe unique sweet taste has always been lovedIngredientsOne of them, and add an element of innovationTaro cakeIt also satisfies people's diverse needs for taste. It hasTaroThe sweetness of the fragrance and there arePorkThe deliciousness of the garlic leaves, coupled with the fragrance of green garlic leaves, is simply itDeliciousof the combination. You might as well give it a try and enjoy it with the whole familyDeliciousofTaro cakeLet's do it!