There are children who often eat this dish, simple steaming, children often eat fast, high IQ!Today, Aunt Xiao Mian will share with you a home-cooked food recipe of "garlic vermicelli enoki mushroom". In recent days, with the arrival of midwinter, the weather has become colder and colder. Heavy snow fell in many places. In this kind of weather, fewer and fewer people go out, and most people stay at home and think about how to make delicious food. Recently, I bought some enoki mushrooms and plan to use them to make a few delicious dishes for my family. Enoki mushroom is one of the ingredients with the highest nutritional value, I used enoki mushrooms to make this dish of "garlic vermicelli enoki mushroom" for my family today, and it is a perfect match to make this dish with enoki mushrooms and vermicelli. Enoki mushrooms can be eaten in many delicacies. Enoki mushrooms are also an essential ingredient for eating hot pot in winter. 
As we all know, enoki mushrooms must have a lot of people like to eat, whether it is shabu shabu, or cold salad, or to make side dishes, it must be people's favorite, my family is very fond of eating enoki mushrooms, enoki mushrooms also contain a large number of amino acids, and the zinc content is relatively high, to enhance intelligence, especially for children's height and intellectual development has a good effect, so it is called "wisdom mushroom". Today, with enoki mushroom as the main ingredient, make a very delicious home-cooked dish, after the pot is full of fragrance, garlic is rich, fresh and tender into the flavor, super rice, use it to entertain guests also has face, more popular than big fish and meat, more suitable for winter to eat, can also be used as a fat reduction meal, directly replace the staple food. Now I will share this recipe of "garlic vermicelli enoki mushroom" with you, and friends who like it can make it for their families!
Ingredients: enoki mushrooms, vermicelli, ham, chopped green onions, minced garlic, millet pepper, light soy sauce, oyster sauce, salt, sugar, chicken essence, steamed fish soy sauce. Method: 1. Remove the roots of enoki mushrooms, tear them into small florets and put them in a pot and soak them in light salt water for a while, and rinse them with running water. 
Put the vermicelli into a bowl and add an appropriate amount of warm water to blanch softly, not for too long, just blanch soft. 
3. After the millet pepper is cut into small rings, then chopped, the shallots are chopped and chopped, and the garlic is crushed and finely chopped. 
4. After soaking, drain the water and put it on a plate for later use, cut the vermicelli short with scissors for easy eating, tear up a part of the washed enoki mushrooms and put them on the paved vermicelli, and spread them evenly on the vermicelli. 
5. Cut a ham sausage into thin strips, place it on top of enoki mushrooms, and continue to spread a layer of enoki mushrooms on top of the ham. 
6. Put minced garlic and millet into a bowl, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of salt, a little sugar, chicken essence and stir well, pour in hot oil and stir well for later use. 
7. Spread the garlic sauce on top of the enoki mushrooms, then boil the water, put the plate on the steaming rack, cover the lid, steam over high heat for about 10 minutes, put chopped green onions on top, pour a little hot oil to stimulate the fragrance, and then pour some steamed fish soy sauce on top. 
8. After the steamed garlic vermicelli is put on the table, simply mix it, sandwich a mouthful of enoki mushrooms, the aftertaste is endless, it can be used as a home-cooked dish, and can also be used as a staple food, spicy and delicious, very popular, if you like it, try to do it. 
Mo Chou has no confidant in the kitchen, and no one knows Aunt Xiaomian. Hello everyone!I'm Aunt Xiaomian. I have been with you for five years on the road of cooking!In the days of getting along, share the knowledge of food life together, and experience the joy of food life together!Thank you!Well, dear friends, today's article will be shared with you here, if you have any different views on this article, welcome to express your views in the comments at the bottom of the article, we will carefully read each of your messages Statement: This ** is the author's original content, and it is an infringement to carry out ** without permission, and I will complain!