Roasted pork ribs with potatoes is a home-cooked dish that is loved by diners for its unique taste and rich nutritional value. There are a few tips that can help enhance the texture and flavor of the dish during the cooking process. Next, I will go into detail about the preparation of potato roasted pork ribs and the tips involved in it.
1. Buy ingredients.
Pork ribs: Choose pork ribs or pork belly chops, which are tender and rich in texture.
Potatoes: Choose potatoes with smooth, moth-free, non-sprouting surfaces to ensure freshness.
2. Prepare the ingredients.
Wash the ribs, cut them into evenly sized pieces, and blot up with kitchen paper for later use.
Peel the potatoes, cut them into evenly sized pieces, and soak them in clean water to prevent oxidation and discoloration.
Prepare an appropriate amount of ginger, garlic cloves, and dried chili peppers to add flavor to your dish.
3. Cooking skills.
Fry pork ribs: Heat the pan, add an appropriate amount of cooking oil, and when the oil temperature reaches 80% hot, add the pork ribs and fry them. During the frying process, you need to constantly turn the ribs to avoid scorching the bottom. Fry until golden brown on both sides, then remove and set aside. The purpose of this step is to lock in the juice of the ribs and keep them tender during the cooking process.
Stewed ribs: Place the fried ribs in a pan and add enough water to cover the surface of the ribs. Add the ginger, garlic cloves and dried chilies, bring to a boil over high heat, reduce heat and simmer for 30 minutes. This will make the ribs more flavorful and the meat more tender.
Boiled potatoes: In the process of simmering the pork ribs, remove the soaked potato pieces, put them in a pot and add water to cook. You can use chopsticks to gently insert the potato cubes, and if you can easily insert them, the potatoes are cooked. Cooked potatoes should be removed for later use.
Ingredients: Mix the boiled potato wedges and the stewed pork ribs together and season with salt, light soy sauce and dark soy sauce. The right amount of sugar can be added according to the individual taste to increase the umami flavor of the dish. Stir-fry over high heat until the potatoes and pork ribs are well combined.
Juice reducing: Add an appropriate amount of water starch to the pot to thicken the soup of the dish. During the juice collection process, it needs to be constantly turned to avoid scorching the bottom. Once the juice is finished, turn off the heat and serve. A delicious dish of roasted pork ribs with potatoes is complete!
Fourth, the tips are summarized.
When purchasing ingredients, it is important to choose fresh ingredients to ensure the texture and taste of the dishes.
When frying pork ribs, control the oil temperature to avoid scorching the bottom or undercooking.
Adding the right amount of ginger, garlic cloves, and dried chili peppers when simmering pork ribs can add flavor to the dish.
Pay attention to the heat when boiling potatoes to avoid boiling them or not forming them.
When collecting the juice, pay attention to stirring evenly, so as not to burn the bottom or appear mushy.
All in all, roasted pork ribs with potatoes are a very delicious home-cooked dish, and by mastering these tips, you can easily cook a delicious dish with great taste and flavor!
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