Taro, this amazing ingredient, has made its mark in a variety of cuisines with its rich texture and unique taste. Today, we're going to explore the different ways to cook taro with three delicious taro dishes: taro chicken, taro paste glutinous rice crackers, and frosted taro.
One, taro chicken.
Ingredients: Chicken thighs, taro, sliced ginger, green onions, cooking wine and light soy sauce.
Method:1Wash the chicken thighs and set aside;
2.Peel and cut the taro into cubes;
3.Heat the pan with cold oil, stir-fry the ginger slices and green onions;
4.Add the chicken thighs and stir-fry until lightly browned
5.Add the taro cubes and continue to stir-fry
6.Pour in an appropriate amount of cooking wine and light soy sauce, add water to cover the ingredients;
7.Bring to a boil over high heat, reduce the heat to low and simmer slowly until the soup is rich.
*FYI.
Second, glutinous rice cakes with taro paste.
Ingredients: glutinous rice flour, taro puree, sugar and water.
Method:1Mix glutinous rice flour, taro puree and sugar;
2.Gradually add water and stir into a batter;
3.Heat oil in a pan and pour in an appropriate amount of batter;
4.Fry over low heat until golden brown on both sides;
5.Remove and let cool before cutting into cubes.
*FYI.
Three, frosted taro.
Ingredients: taro, sugar and water.
Method:1Peel and cut the taro into cubes and steam;
2.In another pot, add water and sugar
3.Boil the sugar until thick;
4.Add the steamed taro chunks and coat evenly with icing;
5.Remove from the pan and let cool before serving.
*FYI.
Overall, the diversity of taro offers us endless creative culinary possibilities. Whether it is taro chicken, taro paste glutinous rice cakes or iced taro, they all show the unique charm of taro in different dishes. In this world of taro delicacies, may you enjoy endless deliciousness and surprises.