Meat foam, as a shining pearl in Chinese cuisine, has a variety of cooking methods. It can be paired with sauerkraut to create a sour and fragrant taste;It can also be blended with eggplant to show a rich sense of layering;It can also compete with eggs on the same stage, bringing sublimation of taste. Let's explore the uniqueness of these three delicacies.
1.Sauerkraut minced meat.
Ingredients: minced meat, sauerkraut, green onion, ginger and garlic, salt, light soy sauce, cooking wine, sugar, starch.
Method:1Finely chop the minced meat with the green onion, ginger and garlic.
2.Heat in a pan and stir-fry with minced meat until browned.
3.Add green onions, ginger and garlic and stir-fry until fragrant.
4.Add the sauerkraut and stir-fry well.
5.Add salt, light soy sauce, cooking wine, and sugar to taste.
6.Finally, thicken with starch to thicken the soup.
*FYI.
2.Eggplant with minced meat.
Ingredients: minced meat, eggplant, green onion, ginger and garlic, salt, light soy sauce, cooking wine, sugar, starch.
Method:1Cut the eggplant into cubes and finely chop the minced meat.
2.Heat oil in a pan and fry the eggplant until golden brown, remove and set aside.
3.Leave the bottom oil in the pan and stir-fry the green onions, ginger and garlic.
4.Add the minced meat and stir-fry until browned.
5.Add light soy sauce, cooking wine, sugar and stir-fry well.
6.Add the fried eggplant and stir to combine.
7.Finally, thicken with starch to make the soup rich.
*FYI.
3.Steamed eggs with minced meat.
Ingredients: minced meat, egg, green onion, ginger and garlic, salt, light soy sauce, cooking wine, water.
Method:1Crack the eggs into a bowl, add a small amount of water, beat and set aside.
2.Heat in a pot, add green onion, ginger and garlic and stir-fry until fragrant.
3.Add the minced meat and sauté until browned.
4.Add light soy sauce, cooking wine, salt and stir well.
5.Pour the egg mixture over the meat foam and stir gently.
6.Steam for 8-10 minutes until the eggs are cooked through.
*FYI.
Each of these three dishes has its own characteristics, and the unique texture of the minced meat and different ingredients bring different taste impacts. The sauerkraut meat foam is sweet and sour, the eggplant with meat foam is tender and juicy, and the steamed egg with meat foam is rich in taste. Whether it's on its own or paired with a table, it can delight the taste buds.