Home-cooked dishes are prepared in a variety of ways, among which stuffed pork with fried tofu, shredded sweet potato and crispy pork belly are three delicious and classic dishes. Each dish has its own unique flavor and preparation techniques, allowing for restaurant-quality cuisine at home.
First, stuffed meat with fried tofu.
Ingredients: Tender tofu, minced fresh pork, chives, minced ginger, light soy sauce.
Here's how to make it:
1.Cut the tofu into even pieces.
2.Mix the minced pork with the chives and ginger, and add an appropriate amount of light soy sauce to taste.
3.Fill the minced meat mixture into the tofu cubes.
4.Steam for 15 minutes until the tofu is cooked through and the meat is fragrant.
*FYI.
Second, pull the sweet potato.
Ingredients: sweet potato, brown sugar, cooking oil.
Method:1Cut the sweet potato into strips.
2.Fry in hot oil until golden brown and crispy, remove and set aside.
3.Add brown sugar to a pan and slowly heat over low heat until melted.
4.The syrup is drizzled evenly over the fried sweet potatoes for an enticing pulling effect.
*FYI.
Three, crispy pork belly.
Ingredients: pork belly, salt, five-spice powder, ginger, cooking wine.
Method:1Slice the pork belly and marinate it for a while with salt and allspice powder.
2.Finely chop the ginger.
3.Heat the pan with cold oil and fry the pork belly slices on both sides until golden brown.
4.Add minced green onion and ginger, pour in an appropriate amount of cooking wine, and simmer until flavorful.
*FYI.
Overall, stuffed pork with fried tofu, shredded sweet potato and crispy pork belly each present different textures and flavors through clever combinations and unique cooking techniques, which add a lot of color to home-cooked recipes. In the midst of a busy life, making these delicacies with your hands once in a while is also a pleasant life experience.