Introduction: Wealth is coming!Today I bring you a home-cooked secret beef sauce making tutorial, so that you can make restaurant-level deliciousness at home!Follow the steps of wealth and become a chef easily, so that your family and friends will be impressed by you!
First, the opening introduction.
Beef sauce is a condiment with beef as the main raw material, with a unique taste, both the freshness of beef and the spicy flavor of the sauce, which is a very good condiment. Whether it's bibimbap, bibimbap, or stir-fry, it can double the flavor of the dish. There are many brands of beef sauce on the market, but there is always a concern that there are too many additives and it is not healthy enoughDon't worry, let's make it with Fugui!
2. Preparation of materials.
The ingredients for making beef sauce are very simple, and the main ones are as follows:
200g beef: Choose fat and lean parts for a better taste.
5-6 dried shiitake mushrooms: soak in advance to increase the aroma.
1 piece of ginger, 1 green onion, 3 cloves of garlic: used to remove the smell and increase the flavor.
Light soy sauce, dark soy sauce, cooking wine, oyster sauce, salt, sugar, five-spice powder: for seasoning.
Appropriate amount of cooking oil: for stir-frying.
3. Production steps.
Ingredients: Cut the beef into small pieces, soak the dried shiitake mushrooms in advance and cut into thin slices, slice the ginger, cut the green onions into sections, and mince the garlic.
Beef blanching: Put the cut beef into the pot, add enough water, bring to a boil over high heat, remove the beef, rinse it with water, drain the water and set aside. This step removes the blood, water and smell of the beef.
Stir-fry seasoning: Add an appropriate amount of cooking oil to the pot, add ginger slices, green onions, and minced garlic after the oil is hot, and stir-fry to bring out the fragrance. This step is to allow the spice to fully release the aroma.
Stir-fried beef: Put the blanched beef into a pot, stir-fry until the surface is slightly yellow, and add cooking wine to remove the smell. This step can add flavor to the beef.
Add the shiitake mushrooms: Put the sliced shiitake mushrooms into the pot and stir-fry evenly to allow the aroma of the shiitake mushrooms to fully integrate into the beef. This step enhances the taste and aroma of the beef sauce.
Seasoning: Add light soy sauce, dark soy sauce, oyster sauce, salt, sugar, five-spice powder and other seasonings, stir-fry evenly, so that the beef and shiitake mushrooms can fully absorb the flavor of the seasoning. This step is the key to developing the unique flavor of the beef sauce.
Stew: Add an appropriate amount of water, bring to a boil over high heat, turn to low heat, cover the pot and simmer slowly for about 30 minutes, so that the beef and shiitake mushrooms can fully absorb the flavor. This step can make the beef more tender and flavorful.
Juice removal: When the beef and shiitake mushrooms are simmered until soft, open the lid and turn to high heat to reduce the juice to make the mushroom beef sauce richer. This step can make the beef sauce more mellow.
Remove from the pot: When the soup is thickened, turn off the heat and pour the mushroom beef sauce into a bowl and serve. At this point, a home-style secret beef sauce is made!
4. Cooking skills and precautions.
Do not cook the beef for too long when blanching, so as not to overcook and affect the taste;
When stir-frying spices, use low heat to avoid burning;
The amount of seasoning can be adjusted according to personal taste
When simmering, keep it on low heat to avoid the water evaporating too quickly
When collecting the juice, pay attention to the heat and do not collect it too dry, so as not to affect the taste.
5. Pairing recommendations and food creativity.
Bibimbap Artifact: Drizzle freshly cooked white rice with a spoonful of homemade beef sauce to instantly enhance the deliciousness of your meals!
Noodle Companion: Whether it's a mix or soup, adding a spoonful of homemade beef sauce can make noodles even more delicious.
Stir-fry to enhance the flavor: Adding some homemade beef sauce to the stir-fry process can enhance the overall aroma and taste level of the dish.
Homemade hot pot base: Using homemade beef sauce as part of the hot pot base can make the hot pot taste more intense and unique.
DIY Burger Patty: Adding some homemade beef sauce to your burger patty can enhance the texture and flavor of your patty.
Thank you all for your patience in reading!I believe that through today's tutorial, you have mastered the production method of home-cooked secret beef sauce, right?Let's try it out!You can enjoy the food while feeling the warmth and happiness of home!If you liked this article, don't forget to like, share and follow!See you next time!At the same time, everyone is welcome to leave a message in the comment area to share your production experience and food creativity, let us exchange and learn together Xi and improve our cooking skills together!