Introduction: Wealth is here again! Today, let's not talk about anything else, let's talk about how to make beef stew more delicious! Beef stew seems simple, but in fact, there are many doorways. What seasoning to put and how to put it are the key to affect the final taste. Don't worry, follow Fugui, the seasoning master, to make your stewed beef soft and fragrant!
1. Beef stew, these seasonings are indispensable!
1.Hawthorn: This little fruit is a soft artifact of beef stew! The organic acids in hawthorn are able to soften the crude fiber in the beef, making the beef soft and rotten. At the same time, the fruity aroma of hawthorn can also remove greasy and increase flavor, making beef more delicious.
2.Beer: Don't underestimate this can of beer, it's a great helper for beef stew! The yeast and gases in the beer are able to create sufficient bubbles to impact the beef during stewing, making the beef simmer more quickly. In addition, beer can also make the beef more juicy and juicy.
3.Black tea bags: Put a packet of black tea in beef stew, have you tried it? The tea polyphenols in tea can remove free radicals and make beef softer. And the color and smell of black tea can make beef stew look more appetizing and taste more delicious.
4.Tangerine peel: Putting some tangerine peel in beef stew can not only soften the beef, but also relieve the greasy taste, so that the beef will not be greasy to eat. Moreover, the aroma of tangerine peel can suppress the flavor of beef and help the beef to produce better aroma.
Second, other seasonings are also important.
In addition to the above four seasonings, green onions, ginger, star anise, Sichuan peppercorns, spices, cooking wine, soy sauce, sugar, etc. are also commonly used in beef stew. Although these seasonings are important, you should pay attention to the appropriate amount when using them so as not to steal the flavor.
3. The little secret of beef stew.
Blanch to remove the fishy smell: Blanching the beef before stewing can remove the blood and fishy smell and make the beef more refreshing.
Moderate heat: The heat is very important when stewing beef. After boiling over high heat, turn to low heat and simmer, so that the beef can fully absorb the flavor of the seasoning, and the stewed beef will add more flavor.
Add salt at the right time: Salt is the soul of seasoning, but be careful to add salt at the right time when stewing beef. Adding salt too early will make the beef shrink and less likely to simmer, while adding salt too late will affect the flavor and penetration. It is recommended to add salt to taste when the beef is stewed until it is seven or eight ripe, which can not only ensure the texture of the beef, but also make the taste more delicious.
Don't add too much water: Although beef stew requires water, too much water can dilute the flavor of the seasoning and affect the texture. It is recommended that the amount of water is just over the beef, and you can add hot water as needed during the stewing process.
Match the right ingredients: In addition to the seasoning, the right ingredients can also make the beef stew more delicious. For example, potatoes, carrots, mushrooms, etc. are all good choices, which can absorb the soup of beef and increase the taste and nutrition.
Fourth, avoid misunderstandings to make beef stew more perfect.
There are some misconceptions to avoid when stewing beef, such as using Sichuan peppercorns and star anise. While both of these seasonings are used in many dishes, their heavier flavor may accentuate the fishy smell of the beef and affect the mouthfeel. Therefore, it is recommended to avoid these two seasonings as much as possible when stewing beef.
The above is the guide to beef stew seasoning brought by Fugui! Hopefully, through this article, you will learn the secret to making beef stew more delicious. Don't forget to try special spices like hawthorn, beer, tea bags and tangerine peel that will make your beef stew even better! If you liked this article, don't forget to like, share and follow! See you next time!