Today I would like to bring you a home-cooked delicacy - the top secret technique of stir-frying beef!Do you want to know how to make the beef smooth and flavorful, and how to fry it without getting old or wood?Then hurry up and look down!
1. Selection and processing of beef.
Meat selection: First of all, we need to choose the parts of beef that are suitable for stir-frying, such as tenderloin, beef tenderloin, etc., which are tender and suitable for quick stir-frying.
Meat cutting: Thinly slicing the beef against the texture will make it easier to chew and taste better.
Marinating: Add an appropriate amount of light soy sauce, cooking wine, starch and cooking oil to the cut beef, grasp it well and marinate for 15 minutes to allow the beef to fully absorb the flavor of the seasoning.
Second, the revelation of the mysterious condiment.
Well, now for the secret ingredient that makes beef tender and juicy – that's beer!That's right, it's just to add the right amount of beer when marinating beef. The alcohol and carbonated components of beer can help soften the meat and make the beef more tender. At the same time, the wheat aroma of the beer can also add a special flavor to the beef.
3. Full analysis of the frying process.
Heat the pan with cold oil: Heat the pan and pour in an appropriate amount of cooking oil, put in the marinated beef slices after the oil temperature rises, and stir-fry quickly over high heat until it changes color.
Seasoning: Add an appropriate amount of salt, sugar, light soy sauce and other seasonings according to personal taste during the frying process, and stir-fry evenly.
Add side dishes: You can add side dishes such as green peppers, red peppers, and onions according to personal preference, which not only adds layers of taste, but also makes the whole dish more colorful, flavorful, and flavorful.
Pour beer in before cooking: When the beef is fried until it is seven or eight mature, pour an appropriate amount of beer along the edge of the pot, stir-fry quickly and evenly, so that the aroma of beer can fully penetrate into the beef.
4. Tips and precautions.
The way the beef is cut is very important, and it must be cut against the texture to ensure that the texture is tender.
The starch added during marinating can help lock in moisture and make the beef more tender and juicy.
During the frying process, it is necessary to fry quickly on high heat to avoid the beef staying in the pot for too long and causing the taste to be old.
Pour in the beer in moderation, too much will affect the overall taste and flavor.
Well, that's all for today's stir-fried beef tips!Are you already eager to give it a try?Hurry up and go home and try it, I'm sure you'll be able to stir-fry juicy beef!If you have any questions or want to share your cooking tips, please leave a comment in the comment section!I'm Fugui, a blogger who loves food and sharing, and I look forward to interacting and communicating with you!
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