Japan's agricultural straw burning has become the focus of CCTV reports, in order to "rehabilitate"?
* TV reported on crop straw burning in Japan, which caused concern.
Recently, ** TV reported on the burning of crop straw in Japan, which attracted widespread attention. Straw burning is a traditional agricultural production method that is also common in China, it can eliminate pests and weeds and create a good environment for the next crop to be planted. However, with the awakening of environmental awareness, people are beginning to recognize the dangers of burning straw, such as air pollution and fertility loss.
Japanese farmers have retained the custom of burning straw, which their ancestors learned from China as a way to pass on traditional culture. This kind of cultural self-confidence is worth learning from. However, as one of the four ancient civilizations, we are constantly abandoning our traditions. Therefore, we can't burn straw, set off fireworks, and so on during the Chinese New Year. However, burning straw can directly eliminate pests and diseases, but it can also pollute the environment. Returning straw to the field can achieve a wide range of benefits, and at the same time, straw can be used to improve the soil and scientifically control pests and diseases. Therefore, Japanese farmers should reflect on the pros and cons of traditional practices and adopt more scientific and environmentally friendly ways of using them.
Japan has a lot to learn from when it comes to agricultural development. First of all, Japanese agriculture places great emphasis on the preservation of arable land. Although only 14% of the country's land area is arable, 60% of the population is engaged in agriculture. Thanks to the optimization of the cropping structure and the increase in yields per unit area, their food self-sufficiency rate has reached more than 95%, which is very important for us to protect arable land and ensure food security.
Second, Japanese farmers value the heritage of their farmland. They have been working on the same land for generations, treating it as their place of life and employing fine, precise farming methods. This concept of living and working in peace and contentment is worth emulating.
Japan also attaches great importance to scientific and technological innovation in the field of agriculture. Japan has invested heavily in agricultural research and has made extensive use of information technology and mechanization. Through the promotion of smart agriculture, we can not only increase yield, but also reduce environmental pollution, which is of great significance for promoting China's agricultural modernization.
In addition, in terms of organized management, 80% of farmers in Japan have joined professional cooperatives, realizing intensive production and industrial chain collaboration. This model improves the quality and efficiency of agricultural products.
Finally, Japanese agriculture has had great success in opening up markets. Its agricultural products are popular with consumers around the world, which is related to the attitude of Japanese farmers who strive for excellence. Our agricultural products must also focus on internal building and brand building.
Overall, there is much to learn from Japan's agricultural development. The Japanese have made remarkable progress in cultivated land protection, cultural inheritance, scientific and technological innovation, management organization, and market development. Like China, we must rethink our own path to agricultural development and adopt modern technologies while inheriting and promoting traditional wisdom. Only by combining tradition and modernity can the sustainable development of agriculture be achieved.
Organic combination of cultivation and traditional agricultural techniques.
Japan's agricultural development provides us with a good benchmark. The country has made remarkable achievements in cultivated land protection, cultural inheritance, scientific and technological innovation, organizational management and market development. Behind the success is the organic combination of traditional agricultural culture and science and technology.
In terms of cultivated land protection, Japan has effectively prevented the overexploitation of cultivated land resources by optimizing the planting structure and increasing the yield per unit area. At the same time, we should pay attention to the inheritance of cultivated land, regard cultivated land as a part of our own life, intensively cultivate and manage accurately, so that the quality of cultivated land can be effectively protected.
In terms of scientific and technological innovation, Japanese agriculture attaches great importance to investment in agricultural scientific research, and widely applies information technology and mechanization. They advocate smart agriculture to improve agricultural production efficiency and reduce resource waste and environmental pollution through digital management and refined agricultural operations.
In terms of organizational management, Japanese farmers choose to join professional cooperatives to expand the scale of agricultural production and achieve agricultural production intensification through joint management and cooperation. This model not only improves the quality and efficiency of agricultural products, but also strengthens the organizational strength of farmers and makes them more competitive in market competition.
In terms of opening up markets, Japanese farmers attach great importance to the internal construction and brand building of agricultural products. By improving product quality and market competitiveness, they have succeeded in bringing Japanese agricultural products to the global market.
These successful experiences tell us that the organic combination of traditional farming culture and science and technology is the key to agricultural development. We cannot blindly pursue modernization at the expense of our own traditional wisdom and experience. Only by combining traditional farming culture with modern science and technology can we achieve sustainable development of agriculture.
Reflections on the CCTV report.
Japan's crop straw burning activities have been reported by CCTV and have attracted widespread attention. This phenomenon makes us reflect on our own path of agricultural development. Compared with Japan, we still have many problems and confusions on the road to agricultural modernization.
First of all, we do not have a strong awareness of farmland protection. Although arable land is the foundation of agricultural development, we often see land being exploited on a large scale and turned into non-arable land. These practices not only destroy land resources, but also cause great environmental problems. Like Japan, we must pay attention to protecting arable land, optimizing the planting structure, increasing the yield per unit area, and ensuring food security.
Second, the investment in agricultural science and technology innovation is insufficient. Agricultural science and technology is an important force to promote agricultural modernization, we should increase support and investment in agricultural scientific research, widely apply information technology and mechanization, promote the development of smart agriculture, improve agricultural production efficiency, and reduce resource waste and environmental pollution.
In addition, we have a lot of work to do in terms of organizing events and developing markets. Strengthening the organized management of peasants and realizing the large-scale and intensive agricultural production can improve product quality and competitiveness. At the same time, we must also focus on building the connotation and brand of agricultural products, improve the added value of products, and actively explore domestic and international markets.
Finally, we must inherit and carry forward the excellent traditional agricultural culture, and at the same time adopt modern scientific and technological means. We cannot simply abandon tradition, but combine traditional wisdom with the path of modernization to achieve sustainable agricultural development.
In general, from the CCTV report, we can see several key factors in the development of Japanese agriculture: cultivated land protection, cultural inheritance, scientific and technological innovation, organizational management and market development. These advantages are worth learning from. At the same time, we should also reflect on our own problems, strengthen the protection of cultivated land, increase investment in agricultural science and technology, promote organized management and market-oriented development, inherit and carry forward the traditional agricultural culture, and realize the sustainable development of agriculture.