Taoli bread focuses on short term protection and releases new life

Mondo Gastronomy Updated on 2024-01-19

With the penetration of Western catering Xi and the continuous growth of demand for leisure baked goods, bread and other baked goods expand rapidly, according to the shelf life, domestic bread and other baked goods are mainly divided into three types: short shelf life, medium shelf life and long shelf life. Among them, the short-term bread with a shelf life of only a few days promoted by Taoli bread has become more and more respected in the market, and a new consumption outlet has gradually formed in the context of consumption upgrading and accelerating life rhythm.

As a veteran enterprise in China's bakery industry, in recent years, Taoli Bread has successively launched a series of short-term bread products, mainly including soft bread, shortbread and prepared bread, covering more than 30 varieties, creating mellow, egg pine, milk sticks and other star products, in order to bring consumers fresh and delicious choices.

With the mission of "making more people fall in love with bread" and strictly adhering to product quality, Taoli Bread has not only reached in-depth strategic cooperation with first-class raw material suppliers in the industry such as COFCO, Nanqiao, Lesaffre, etc., but also insisted on keeping up with the advanced level of the global bread industry, constantly upgrading the production process, enriching and improving the taste of products.

In addition, Taoli Bread has a professional R&D team that constantly explores and researches new baking technologies and raw materials, so as to bring more new flavors and healthy choices to consumers. In 2023, Taoli Bread will add new members, and new products such as honey egg yolk cake, sandwich toast bread, and white matcha flavored Qiao Le Jiao have gained high popularity. Among them, honey egg yolk cake is loved by children and young people for its unique taste;Filled toast bread is ideal for breakfast and afternoon tea with its rich taste and unique packaging designBai Qiao Matcha Flavor Qiao Le Jiao perfectly combines the light sweetness of Bai Qiao and the fragrance of matcha, bringing people a unique taste experience. According to the "Taoli Bread 2022 Annual Report", the revenue realized by the company's core bread and pastry has maintained a healthy growth for many years, and this achievement is inseparable from the company's continuous enrichment and optimization of the product matrix.

As a leader in China's bakery industry, Taoli Bread will continue to improve product quality, create more fresh and delicious bread, and bring more delicious choices to consumers.

*: Financial quotient information).

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