Exclusive Tips!How to make fragrant and non-fishy sea cucumber millet porridge?
Have you ever been troubled by a bowl of sea cucumber millet porridge with a strong fishy smell and a bland taste?Now, we have revealed a magical secret for you, so that you can easily boil a fragrant and delicious sea cucumber millet porridge that the elderly and children love to drink!
First, first high heat and then low heat, boil the sweetness of millet
First, we started cooking millet porridge. After washing the millet, add an appropriate amount of water, bring to a boil over high heat, turn to low heat, and slowly cook for 30 minutes. At this point, you can put down your phone and enjoy the fun of cooking.
Second, the addition of peanut butter makes millet porridge more delicious
The crucial step is coming!After cooking for 30 minutes, add a spoonful of peanut butter to the pan and stir well. This will make your millet porridge more fragrant and flavorful, with a mellow taste.
Third, the addition of sea cucumber makes the porridge more abundant
Next, cut the sea cucumber into small pieces and add it to the pot. Continue to cook slowly for 5 minutes to allow the sea cucumber and millet to fully blend and release the umami flavor of the ocean.
Fourth, taste delicious and enjoy health
Now, a bowl of fragrant sea cucumber millet porridge is complete!Try taking a sip and you'll find that it's not only fragrant, but also not fishy at all. It's because you've skillfully harnessed the power of peanut butter!This method not only makes millet porridge more delicious, but also gives it a higher nutritional value.
5. Innovative approach: sea cucumber pork rib porridge
In addition to sea cucumber millet porridge, there is another method worth trying - sea cucumber pork rib porridge. When the weather turns cold in the morning and evening, a bowl of soft and appetizing sea cucumber pork rib porridge is simply heart-warming and stomach-warming!
Sixth, the practice of sea cucumber pork rib porridge
Blanch the ribs and place them in a saucepan with the carrots and washed millet and cook for an hour. The purpose of this is to allow the millet and pork ribs to fully blend and release a rich meaty aroma.
Chop the sea cucumber and greens and set aside. It is important to note that sea cucumbers and greens should be in the right shape to preserve the texture of the ingredients and allow them to fully release their flavor in the congee.
When the millet porridge is ready, pour the sea cucumber and greens into the pot and continue to cook for 8 minutes. Pay attention to the moderate heat to avoid spoiling the taste and nutrition of the ingredients.
Finally, add the greens and cook for two minutes, add a little salt to taste. The addition of green vegetables not only provides a rich source of vitamins and minerals, but also adds a touch of verdant color to the porridge, which makes people whet their appetite at first sight.
A bowl of soft and sweet sea cucumber pork rib porridge is complete!Take a sip and you'll find that it's not only rich in taste, but also full of rich seafood and meat aromas. It's definitely a family-friendly treat!
After reading the above methods, do you want to be eager to try it, then you can buy the respect of Liao cucumber, Dalian frozen sea cucumber, the weight of a thousand catties, showing the demeanor of the king. Each head is a Liao thorn cucumber, shaped like a hosta, like a fairy dancing. The solid content is as high as 80% or more, the meat is full and delicious. Like a treasure of the ocean, it nourishes the body and mind, and is indeed a great gift.
Summary
Through the above two practices, we have succeeded in creating a delicious and nutritious porridge with millet and sea cucumber. Not only is the taste fragrant and not fishy, but also rich in nutritional value. Especially for those who care about healthy living, this is definitely a must-try!
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