A sweet and sour pork rib
Sweet and sour pork ribs are a classic Chinese dish with a great taste and flavor, loved for their sweet and sour flavor and attractive golden appearance. During the cooking process, we need to take fresh pork ribs, cut them into palatable sizes, and marinate them for a while with the right amount of salt, cooking wine, and light soy sauce to fully absorb the flavor.
Prepare the ingredients:A pound of pork ribs and an appropriate amount of salt. Flour to taste. One egg. Stir-fry 38 grains on ice. Appropriate amount of green onion and ginger. Octagonal one. A large bowl of hot water. Salt to taste. Pepper to taste. Light soy sauce to taste. Appropriate amount of dark soy sauce. Aged vinegar to taste.
Steps:
1.Once the ribs are chopped, add a spoonful of salt and flour and scratch and wash repeatedly to remove the smell and retain the nutrients.
2.Crack an egg in a bowl and stir well for later use.
3.Heat the oil in the pan and stir-fry the pork ribs directly until golden brown.
4.Add 38 grains and stir-fry on ice to bring out the flavor of the meat.
5.Add green onions, ginger and star anise, and add a large bowl of hot water.
6.Add salt, pepper, light soy sauce, dark soy sauce and aged vinegar to taste.
7.Simmer over low heat for 40 minutes, remove from heat.
8.Drizzle with a large spoonful of aged vinegar and reduce the soup over high heat.
9.The sweet and sour pork ribs are made, with a moderate amount of sweet and sour, a delicacy that children love.
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2. Garlic pork ribs
This garlic pork rib is not only delicious, but also nutritious. Pork ribs are rich in high-quality protein and calcium, while garlic has the effect of sterilizing and boosting immunity. On a cold winter day, a hot garlic rib is both warm and delicious. Whether it is served with rice or noodles, it is a delicious dish.
Ingredients: Pork ribs to taste. Appropriate amount of water. Minced garlic to taste. Light soy sauce to taste. Appropriate amount of oyster sauce. Salt to taste. A pinch of sugar. Dry starch to taste. Chopped shallots to taste.
Production Steps:1Put the chopped ribs in clean water to wash off the blood, then wipe the water dry.
2.Prepare a bowl, add an appropriate amount of minced garlic, fry in hot oil until fragrant, add light soy sauce, oyster sauce, salt and a little sugar and stir well.
3.Place the marinated ribs in a seasoning bowl and add the appropriate amount of dry starch. If desired, you can wear gloves and use your right hand to stir well and marinate for 20 minutes.
4.Place the marinated ribs on a plate and steam them in a steamer for about 25 minutes.
5.After removing from the pot, sprinkle with an appropriate amount of chopped shallots, and the garlic pork ribs are ready.
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3. Braised pork ribs.
The taste of braised pork ribs is tender and juicy, and the meat is delicate and flavorful. Its bright red color and aroma make it the first choice for many diners. Whether it's a family dinner or a gathering of friends, a plate of braised pork ribs can always be the highlight of the table.
How do you make pork ribs to make them delicious?Today, I will share with you a classic braised pork ribs, which are soft and delicious, and children rush to eat them
Ingredients: 1 pound of pork ribs (18 pieces).Green onions to taste. Ginger to taste. Star anise to taste. 2 dried chili peppers (optional). A bottle of beer. Light soy sauce to taste. Appropriate amount of dark soy sauce. Appropriate amount of oyster sauce. Sweet noodle sauce to taste. Appropriate amount of water.
Production Steps:1Bring the ribs to a boil in cold water, remove and wash after boiling.
2.Take a pot, put in the cleaned pork ribs, add green onions, ginger, star anise, and if you like spicy taste, you can add two dried chilies.
3.Pour in a bottle of beer and add a scoop of light soy sauce, half a scoop of dark soy sauce, a scoop of oyster sauce and a spoonful of sweet paste.
4.Pour in an appropriate amount of water and cover the pot.
5.Simmer on low heat for an hour and a half until the ribs are soft and flavoury.
6.The braised pork ribs are finished and the taste is fragrant and delicious.
7.Once you've learned it, you can quickly collect it and try to make it at any time.
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4. Steamed pork ribs with yuba
In this way, the yuba absorbs the juice of the pork ribs, and becomes full and flavorfulThe pork ribs are more tender because of the bean aroma of yuba. This dish is not only rich in taste, but also extremely nutritious. Yuba is rich in protein and fiber, which helps lower cholesterol and prevent cardiovascular diseasePork ribs contain a lot of calcium and collagen, which helps with bone health and maintenance.
Guangdong mothers usually like to make a dish for their children, steamed pork ribs with yuba, which is simple and delicious.
Prepare the ingredients:: Appropriate amount of fresh pork ribs. A handful of flour. Minced garlic to taste. Appropriate amount of minced ginger. Green onions to taste. Heat oil to taste. Salt to taste. Sugar to taste. Light soy sauce to taste. Appropriate amount of oyster sauce. Shiitake mushrooms to taste. A spoonful of starch. Appropriate amount of yuba.
Steps:
1.Chop the fresh pork ribs well, do not need to blanch, add flour and wash repeatedly for two minutes, so that blood and impurities are adsorbed by the flour, and the ribs are cleaned.
2.Prepare a bowl and add minced garlic, ginger and green onions. Sauté with hot oil until fragrant.
3.Add salt, sugar, light soy sauce and oyster sauce, stir well and pour into the washed pork ribs.
4.Add the soaked shiitake mushrooms and add a spoonful of starch. Stir well and marinate for 15 minutes.
5.Line the bottom of the bowl with yuba and place the marinated ribs on top.
6.Bring water to a boil and steam over high heat for 15 minutes.
7.The steamed pork ribs with yuba steamed in this way are tender and flavorful, suitable for adults and children.
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5. Mung bean pork rib soup
If your child is often prone to sweating when he sleeps, then you must make more of this mung bean pork rib soup for him to drink, which is delicious and nutritious
Prepare the ingredients: appropriate amount of pork ribs and appropriate amount of flour. Cooking wine to taste. Mung bean. Ginger to taste. Appropriate amount of water. Salt to taste. Pepper to taste. Chopped green onion to taste.
Production Steps:1When making pork rib soup, you don't need to blanch the pork ribs directly, just add an appropriate amount of flour to wash them, which can effectively remove the blood and impurities in the pork ribs.
2.Prepare a casserole, add cooking wine to the pot and bring to a boil to skim off the foam.
3.Put the blanched pork ribs in a casserole, add two slices of mung beans and an appropriate amount of ginger.
4.Add enough water to cover the ribs.
5.Cover the pot with a lid, bring to a boil and change to low heat and cook for an hour to bring out the good taste of the ribs.
6.Finally, add salt and pepper to taste, sprinkle with chopped green onions to garnish.
7.The pork ribs and mung bean soup made in this way has the effect of clearing heat and relieving heat, and is loved by the elderly and children.
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9.Remember to collect this hot and relieving pork ribs and mung bean soup, and prepare a bowl of nutritious soup for your child at any time.
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6. Stewed pork ribs with tomatoes
Stewed pork ribs with tomato is a home-cooked dish with good color and aroma, it is delicious and nutritious, and it is loved by people. If your husband has no appetite, make him tomato stewed pork ribs, which is especially appetizing
Prepare the ingredients: appropriate amount of pork ribs and appropriate amount of tomatoes. Light soy sauce to taste. Appropriate amount of oyster sauce. Shiitake mushrooms to taste. Corn to taste. Salt to taste. Pepper powder to taste. Chopped green onion to taste.
Production Steps:1Blanch the ribs and wash them for later use.
2.Stir-fry the tomatoes to remove the sand, pour in the blanched pork ribs, and add an appropriate amount of light soy sauce and oyster sauce.
3.Add an appropriate amount of warm water to submerge the ingredients.
4.Cover and simmer over low heat for 30 minutes.
5.Add the shiitake mushrooms and corn, then add the salt and pepper to taste.
6.Cover the pot and continue to simmer for 10 minutes.
7.Finally, sprinkle with chopped green onions, and the tomato stewed pork rib soup is ready.
8.The tomato stewed pork rib soup made in this way is umami and particularly appetizing, making it suitable for the whole family.
9.Remember to bookmark this recipe and try to make it for your husband next time he has no appetite.
Tips: Thank you for your attention and support for providing you with delicious food every day!Remember to like and bookmark!
7. Braised pork ribs in a rice cooker
Braising pork ribs in a rice cooker is a simple and delicious cooking method. In winter, when you come to your home, you can learn from me to make this rice cooker stewed pork ribs, the method is simple, soft and delicious, fat but not greasy.
Ingredients: pork ribs, potatoes, quail eggs, ginger slices, green onions, cooking wine, light soy sauce, dark soy sauce, salt, sugar, oyster sauce, beer, water.
Production Steps:1Wash the pork ribs, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, half a spoonful of salt and half a spoon of sugar, grasp and marinate for 10 minutes.
2.Line the rice cooker with sliced ginger and green onions, add the marinated ribs and potatoes to the pot, and top with the quail eggs.
3.Pour in the marinade, add a can of beer, and add a bowl of water.
4.Cover the pot, press the cook button and simmer for 50 minutes.
The stewed pork ribs are soft and delicious, fat but not greasy, and with potatoes and quail eggs, the taste is richer. If you like it, you can save it and try to make it!
8. Pork rib soup
During the cold winter months, drinking a bowl of steaming pork rib soup will not only satisfy your appetite, but also bring warmth and nutrients to your body. Whether it's for home-cooked or entertaining guests, this delicious pork rib soup is a great choice.
Ingredients: pork ribs, light salt, cooking wine, green onion and ginger, corn, yam, carrot, salt, goji berries, chopped green onion.
Production Steps:1Soak the chopped pork ribs in lightly salted water for 10 minutes to remove impurities and fishy smells.
2.Then wash the ribs with water.
3.In a pot under cold water, add a small amount of cooking wine to remove the smell, as the water temperature rises, the impurities and fishy smell in the ribs will be fully released.
4.Wash the ribs with warm water to ensure that they do not grow old or woody.
5.Put the cleaned pork ribs into the casserole and add the green onion and ginger to remove the smell.
6.Add enough boiling water, cover and simmer for 40 minutes.
7.Add the corn, yam and carrots and simmer for another 10 minutes.
8.Finally, season and add salt, goji berries and chopped green onions.
The pork ribs stewed in this way are soft and delicious, and the soup is delicious, so go and try it!
Winter solstice cuisine has a variety of practices