Meatballs, soft and delicious, whether it is a Chinese New Year's Eve dinner or a family dinner, it is inseparable from its figure. However, making soft and delicious meatballs is not an easy task, and many people often suffer from the poor taste of meatballs. So, are there any tips to make meatballs taste better?First of all, the key step in making meatballs is to finely chop the meatballs, which will make the meatballs melt in your mouth.
It would be even better if you were able to cut the meat yourself like a chef. Then, after chopping the meat, you need to stir and pump water into the minced meat in stages, and whip it in one direction to make it stronger. This step is very important to make the meatballs more tender. At the same time, you can use green onion and ginger water soaked in green onion and ginger, which can also remove the fishy freshness.
Finally, the choice of excipients is also very important, and the choice of slightly sweet and crisp water chestnut as an adjunct is a good choice to make the meatballs soft and flavorful. Throughout China, there are also many famous meatball dishes, such as Sixi meatballs and lion's head. Sixi meatballs are a classic famous dish in Shandong cuisine, while lion's head is a famous dish in Huaiyang, with a fragrant and fluffy taste, fat but not greasy.
Each of these delicious meatball dishes has its own unique preparation method and flavor, and each one is worth trying. Not only that, but the tips for making meatballs include controlling the steaming time and determining the steaming time according to the size of the meatballs, so that you can make meatballs with a better taste on the mouth. In addition, if you feel that the operation is inconvenient, you can also flatten the meatballs and decoction, and the meatballs made are more like "Nan fried meatballs".
Overall, there are a lot of tricks to making meatballs, but with the right methods, you can make meatballs that are soft and delicious for family and friends to enjoy.