The variety of soup dishes used in traditional banquets is abundant, and the characteristics of the food and ingredients of each region are fully reflected in them. Here are some common types of traditional Chinese banquet soups:
1.Chicken soup: Chicken soup is made by simmering chicken with ginger, green onions, cooking wine and other condiments, which has the effect of nourishing the body, nourishing qi and nourishing yin. Chicken soup is delicious, the meat is soft, and the soup is rich, making it one of the indispensable soup dishes in traditional banquets.
2.Mushroom soup: Mushroom soup is made by simmering various mushrooms with chicken, pork ribs, etc. as the main ingredient. Mushrooms are rich in a variety of amino acids, vitamins and minerals, which have the effects of improving immunity and anti-aging. Mushroom soup is delicious and nutritious, making it a great dish for traditional banquets.
3.West Lake Beef Soup: West Lake Beef Soup is a soup made by stewing beef, West Lake water and various vegetables. The beef soup is delicious, the meat is soft and the vegetables are refreshing, which has the effect of nourishing the body and strengthening the body.
4.Shark fin soup: Shark fin soup is made by simmering shark fin, chicken, ham, etc. as the main ingredients. Shark fin is rich in collagen, which has the effect of beautifying the skin and strengthening the muscles and bones. Shark fin soup is a high-end soup dish served at traditional banquets with a bright color and delicious taste.
5.Abalone soup: Abalone soup is made by simmering abalone, chicken, fish maw, etc. as the main ingredients. Abalone has the effect of nourishing yin and nourishing kidneys, moisturizing dryness and laxative. Abalone soup is delicious and has high nutritional value, and it is a high-end soup dish at traditional banquets.
6.Pigeon egg abalone soup: Pigeon egg abalone soup is made by stewing pigeon eggs, abalone, fish maw and other main ingredients. The pigeon eggs are rich in nutrition, the abalone is delicious, and this soup has the effect of nourishing health and beautifying the skin.
7.Conpoy Wing Soup: Conpoy fin soup is made by simmering conpoy, shark fin, chicken, etc. as the main ingredients. The conpoy wing soup is delicious and nutritious, and has the effect of nourishing yin and nourishing the stomach, moistening the lungs and relieving cough.
8.Cordyceps Flower Stewed Pork Rib Soup: Cordyceps Flower Stewed Pork Ribs Soup is made by simmering Cordyceps flowers, pork ribs, ginger slices, etc. as the main ingredients. Cordyceps flowers have the effects of improving immunity and anti-aging, and the pork rib soup is delicious and nutritious.
9.Winter melon pork rib soup: Winter melon pork rib soup is made by stewing winter melon, pork ribs, ginger slices, etc. as the main ingredients. Winter melon has the effect of diluting water and reducing swelling, clearing heat and detoxifying, and the pork rib soup is delicious and nutritious.
10.Buddha jumping over the wall: Buddha jumping over the wall is made of sea cucumber, abalone, shark fin, pigeon eggs, etc. as the main ingredients, adding broth, cooking wine, ginger slices, etc. Buddha jumping over the wall has a strong taste, delicious taste, and high nutritional value, which is the signature soup dish at traditional banquets.
The above are only some of the types of traditional banquet soup dishes, in fact, according to different regions and the characteristics of ingredients, there are many kinds of soup dishes in China, and they are dazzling. The soup dishes in traditional banquets not only pay attention to delicious taste and high nutritional value, but also pay attention to beautiful appearance and auspicious meaning. At the banquet, the delicious soup dishes were accompanied by the laughter of the diners, creating a warm and harmonious atmosphere.