Fresh corn is an indispensable and delicious ingredient in summer, but sometimes we buy too much corn to eat in time. So, can fresh corn be frozen directly?Let's take a look!
1.Hulling & Cleaning:
Before freezing corn, it is first shelled. Peel the outer layer of leaves and silk from the corn and rinse it with water, making sure that the surface is free of impurities.
2.Blanching treatment:
Blanch the corn in boiling water and cook it. The blanching time depends on the size and freshness of the corn, and generally takes 3-5 minutes. Blanching destroys the cellular structure and helps preserve the tenderness of the corn.
3.Rapid cooling:
Immediately put the blanched corn in ice water to cool quickly. This prevents further cooking and preserves the crispness and sweetness of the corn.
4.Dispensing & Freezing:
Drain the cooled corn and aliquot it into an airtight bag or freezer. When packing, you can choose the whole plant or cut the corn into pieces, according to your needs. Make sure the corn is completely sealed to prevent freeze burn.
5.Cryopreservation:
Place the packaged corn in the freezer and set the temperature below -18. Freezing at the right temperature is effective in preserving the freshness and flavor of corn.
It is important to note that frozen corn can be stored for a longer period of time, but the quality will gradually deteriorate over time. Therefore, it is best to consume it as soon as possible after freezing.
With the above methods, you can easily freeze fresh corn and extend its shelf life, so that you can enjoy delicious corn at any time.
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The content described in this article is for reference only, and the specific storage method can be adjusted according to the actual situation of the individual. ）