When cooking at home, the ingredients used are usually very ordinary. Only dishes made with these ingredients have the taste of home-cooked food. Eggplant is very common in life, but there are many ways to cook it. Braised eggplant is generally used. Steamed eggplant is delicious and goes well with rice. Although eggplant is a very common food, its value is not small. It has the effect of lowering lipids, reducing swelling and protecting blood vessels. At the same time, eggplant juice contains vitamin E, and eating more eggplant can delay aging. When you see so many effects, do you think that the eggplant will grow taller immediately?
Eggplant is popular in home cooking. The taste is relatively light, so it goes well with rice. Today I would like to share with you an eggplant dish. I'm sure you'll love it. More delicious than previous recipes and more suitable with rice. It depends on the color and the color of the finished product. Gloss increases appetite. The result is a full range of colours and aromas. Come and learn how to make them. A classic home-cooked dish made with eggplant, which everyone loves to eat, with all the color, flavor and flavor!First of all, you need to choose a good eggplant. Eggplant is fresher, more watery, more tender, and has no seeds. You have to have enough experience to pick eggplant. Just buy it a few times and you'll know. After washing the eggplant you bought, you can leave it unpeeled, and peel off what you don't like to eat. Once the eggplant is washed, cut into several large pieces and cut the eggplant into even strips.
Let's make the sauce first. Add light soy sauce, oyster sauce, cooking wine, balsamic vinegar, oil, salt, sugar and cornstarch, then add water and stir until smooth.
Add oil to a pan and heat until 70% hot. Put the cut strips in a pan of oil and fry them. When they are slightly softer, you can take them out and check the oil.
Leave the bottom oil in the pot, pour in the prepared green onions, ginger and garlic, stir-fry until fragrant, add the minced meat cut in advance, stir-fry until it changes color, add the bean paste, the minced meat also changes color and red oil appears, then pour in the cut strips and fry a few times. Pour in the sauce and cook over high heat to reduce the juice.
A plate of delicious fish-flavored eggplant is ready. It has a light color and a rich flavor. That's great. Hurry up and make one for the whole family to try together. It's a very simple home cooked dish that you learn very quickly!