Sweet potatoesSlices are one of the snacks that many people have when they are young, and my mother often makes them for us in the autumn and winterSweet potatoesPieces, whether they are white heartsSweet potatoesOr heartsSweet potatoesAs long as the taste is sweet enough, it will be madeSweet potatoesSlice. Sweet potatoesThe production process of the piece is very simple, you just need to put itSweet potatoesAfter cooking, it can be dried, and after dryingSweet potatoesThe slices can be eaten raw or fried. My sister prefers a slightly chewy sun-driedSweet potatoesslices, and I prefer a crispy texture after frying, a sweet taste. Now it isSweet potatoesDuring the harvest season, the weather is also suitable for dryingSweet potatoespiece, very suitable for productionSweet potatoesSlice. In addition to being delicious,Sweet potatoesThere are also many benefits, rich in dietary fiber, sugar, etcProteins, fats and all sortsVitaminsand minerals, which are easily digested and absorbed by the human body and help promoteGastrointestinalWriggle.
Sweet potatoesSelection: ProductionSweet potatoesSlices are generally recommended to have a sweeter tasteSweet potatoes, which has a higher sugar content and tastes sweeter. Sweet potatoes also have a more beautiful color when dried, so people usually prefer to use sweet potatoes to make themSweet potatoesThe slices, taste and color are all suitable.
Sweet potatoesProcessing: First of all, willSweet potatoesWash and peel the skin, you can choose white, yellow and red heartsSweet potatoesThe mixture of different varieties has a relatively sweet taste. Then, willSweet potatoesCut into thin slices, but you can choose slightly thinner slices to make them easier to cook.
1.CookedSweet potatoes: Will be cutSweet potatoesPut it in the pot and cook until it is cooked through, you can use chopsticks to insert it gently, and if you don't feel resistance, you can take it out. CookSweet potatoesThe piece does not take long, becauseSweet potatoesThe rate of cooking is comparatively quicker.
2.ProductionSweet potatoesPuree: will be cookedSweet potatoesDrain after removing and start making glutinous rice paste. Mix 500 grams of glutinous rice flour and 1000 grams of water and stir well, pour into a pot and heat to a boil, stirring while cooking, after about 3 minutes, the glutinous rice paste in the pot becomes more viscous. Pour the glutinous rice paste into a large basin, add 2 teaspoons of salt, 100 grams of sugar and 50 grams of white sesame seeds, and mix well. In order to makeSweet potatoesThe mud becomes more delicate and can be usedMeat grinderwillSweet potatoesMashed, hand-pounded although it saves physical strength, but it is madeSweet potatoesThe mud graininess is more obvious.
1.Sun-drySweet potatoesMud: Prepare some gauze, slightly wet and then spread it flat, place an appropriate amountSweet potatoesScoop the mud into the gauze and scrape it neatly, not too thick. If gauze is not enough, you can also use oiled paper instead. will be thoroughly doneSweet potatoesSheets to dry, if the weather is clear, generally in a day to dry. WhenSweet potatoesWhen the sheet is 80% dry, it can be put away, and brushing the back of the gauze with some water will make it easier to peel offSweet potatoesSlice. Use scissors to dry the sun-driedSweet potatoesCut the pieces into small pieces for easier storage.
2.Fried sweet potato chips: sun-driedSweet potatoesThe slices are eaten straight and have a soft and chewy texture, although they may not be as fresh in colorSweet potatoesIt's so red, but it doesn't affect the taste. In addition to eating it raw, we can also try to put it inSweet potatoesFry the slices as desiredSweet potatoesThe amount of tablets will be after the oil temperature is raisedSweet potatoesPut the slices in a pan and fry them. WhenSweet potatoesWhen the surface of the slice is golden brown and crispy, remove and drain the oil. After fryingSweet potatoesThe slices are crispy, sweet and delicious, making them perfect for a small snack.
1.ProductionSweet potatoesIt is recommended to choose a sweet taste when slicingSweet potatoesThis is how it was madeSweet potatoesThe slices are even more delicious.
2. When the sweet potato is cooked, it only needs to be cooked until it is cooked thoroughly, and you can use chopsticks to gently insert it to test the doneness.
3.ScrapeSweet potatoesWhen muddy, it can be slightly thicker, but not too thick, otherwiseSweet potatoesThe flakes are not easy to dry and will have a hard texture.
4.useMeat grinderProductionSweet potatoesClay can be labor-saving, and it is madeSweet potatoesThe mud is more delicate.
ProductionSweet potatoesThe piece is not complicated, it just needs to be placedSweet potatoesCook and let it dry. Sun-driedSweet potatoesThe slices can be eaten as is, the texture is soft and chewy, or they can be fried to become crispy and delicious. Sweet potatoesNot only delicious, but also rich in dietary fiber, sugar,Proteins, fat, and all sortsVitaminsand minerals that help to promoteGastrointestinalPeristalism, which is good for physical health. InSweet potatoesDuring the harvest season, it is made by taking advantage of the suitable weather and abundant yieldsSweet potatoesSlices are a delicious and healthy option. I hope you will try to make itSweet potatoesslice and enjoy the delicious while also enjoyingSweet potatoesMultiple benefits.