Jajangmian noodles are one of the traditional Chinese noodle dishes that are popular for their unique taste and sauce aroma. Below, I will introduce you to an easy-to-learn method of jajangmyeon.
First of all, we need to prepare some ingredients. Including noodles, eggs, cucumbers, carrots, bean paste, sweet paste, green onions, ginger and garlic, etc.
Next, let's start making. First, cook the noodles and set aside in cold water. Then, beat the eggs, add a pinch of salt and chopped green onion and stir well. Pour an appropriate amount of oil into a hot pan, pour in the egg liquid when the oil temperature is 70% hot, and stir quickly with chopsticks to make the eggs minced. Next, stir-fry the green onions, ginger and garlic until fragrant, add the bean paste and sweet noodle sauce, and stir-fry over low heat until fragrant. Finally, add an appropriate amount of water and light soy sauce and cook until the sauce is thick.
Now, we take out the boiled noodles, put them in a bowl, and pour the scrambled egg sauce on top. Finally, you can add the right amount of shredded cucumber and carrot to garnish according to your personal taste.
Although the process of making jajangmyeon is simple, the skills involved are very important. First of all, you must master the heat when cooking noodles to avoid the noodles being cooked or undercooked. Secondly, when stir-frying the sauce, be sure to stir-fry it slowly over low heat, so that the flavor of the sauce can be fully released. Finally, the texture and taste of jajangmyeon also have a lot to do with the choice of ingredients, so it's best to choose fresh, high-quality ingredients to make jajangmyeon.
In conclusion, jajanjangmyeon is a very tasty and nutritious traditional noodle dish. With simple practices and mastery of techniques, we can easily make delicious jajanjangmyeon at home. I hope my introduction will help you make this dish better.